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Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes.
Foods. 2023 Oct 20;12(20):3838. doi: 10.3390/foods12203838.
Foods. 2023.
PMID: 37893731
Free PMC article.
Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health.
Radeka S, Rossi S, Bestulić E, Budić-Leto I, Kovačević Ganić K, Horvat I, Lukić I, Orbanić F, Zaninović Jurjević T, Dvornik Š.
Radeka S, et al. Among authors: orbanic f.
Foods. 2022 Jun 19;11(12):1804. doi: 10.3390/foods11121804.
Foods. 2022.
PMID: 35742003
Free PMC article.
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