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In vitro assay to determine inactivation of Toxoplasma gondii in meat samples.
Opsteegh M, Cuperus T, van Buuren C, Dam-Deisz C, van Solt-Smits C, Verhaegen B, Joeres M, Schares G, Koudela B, Egberts F, Verkleij T, van der Giessen J, Wisselink HJ. Opsteegh M, et al. Int J Food Microbiol. 2024 May 2;416:110643. doi: 10.1016/j.ijfoodmicro.2024.110643. Epub 2024 Mar 2. Int J Food Microbiol. 2024. PMID: 38452660 Free article.
Food-borne diseases - the challenges of 20 years ago still persist while new ones continue to emerge.
Newell DG, Koopmans M, Verhoef L, Duizer E, Aidara-Kane A, Sprong H, Opsteegh M, Langelaar M, Threfall J, Scheutz F, van der Giessen J, Kruse H. Newell DG, et al. Among authors: opsteegh m. Int J Food Microbiol. 2010 May 30;139 Suppl 1:S3-15. doi: 10.1016/j.ijfoodmicro.2010.01.021. Epub 2010 Jan 22. Int J Food Microbiol. 2010. PMID: 20153070 Free PMC article. Review.
55 results