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Empowering women through probiotic fermented food in East Africa.
Reid G, Sybesma W, Matovu W, Onyango A, Westerik N, Kort R. Reid G, et al. Among authors: onyango a. J Glob Health. 2020 Jun;10(1):010330. doi: 10.7189/jogh.10.010330. J Glob Health. 2020. PMID: 32509283 Free PMC article. Review. No abstract available.
Harnessing microbiome and probiotic research in sub-Saharan Africa: recommendations from an African workshop.
Reid G, Nduti N, Sybesma W, Kort R, Kollmann TR, Adam R, Boga H, Brown EM, Einerhand A, El-Nezami H, Gloor GB, Kavere II, Lindahl J, Manges A, Mamo W, Martin R, McMillan A, Obiero J, Ochieng' PA, Onyango A, Rulisa S, Salminen E, Salminen S, Sije A, Swann JR, van Treuren W, Waweru D, Kemp SJ. Reid G, et al. Among authors: onyango a. Microbiome. 2014 Apr 16;2:12. doi: 10.1186/2049-2618-2-12. eCollection 2014. Microbiome. 2014. PMID: 24739094 Free PMC article.
Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa.
Banda L, Kyallo M, Domelevo Entfellner JB, Moyo M, Swanckaert J, Mwanga ROM, Onyango A, Magiri E, Gemenet DC, Yao N, Pelle R, Muzhingi T. Banda L, et al. Among authors: onyango a. J Agric Food Res. 2021 Jun;4:100121. doi: 10.1016/j.jafr.2021.100121. J Agric Food Res. 2021. PMID: 34085050 Free PMC article.
112 results