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Potato Starch Utilization in Ecological Loose-Fill Packaging Materials-Sustainability and Characterization.
Combrzyński M, Matwijczuk A, Wójtowicz A, Oniszczuk T, Karcz D, Szponar J, Niemczynowicz A, Bober D, Mitrus M, Kupryaniuk K, Stasiak M, Dobrzański B, Oniszczuk A. Combrzyński M, et al. Among authors: oniszczuk t, oniszczuk a. Materials (Basel). 2020 Mar 19;13(6):1390. doi: 10.3390/ma13061390. Materials (Basel). 2020. PMID: 32204364 Free PMC article.
Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods.
Lisiecka K, Wójtowicz A, Samborska K, Mitrus M, Oniszczuk T, Combrzyński M, Soja J, Lewko P, Kasprzak Drozd K, Oniszczuk A. Lisiecka K, et al. Among authors: oniszczuk t, oniszczuk a. Materials (Basel). 2023 Feb 12;16(4):1541. doi: 10.3390/ma16041541. Materials (Basel). 2023. PMID: 36837171 Free PMC article.
The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets.
Soja J, Combrzyński M, Oniszczuk T, Biernacka B, Wójtowicz A, Kupryaniuk K, Wojtunik-Kulesza K, Bąkowski M, Gancarz M, Mołdoch J, Szponar J, Oniszczuk A. Soja J, et al. Among authors: oniszczuk a. Molecules. 2023 Feb 15;28(4):1835. doi: 10.3390/molecules28041835. Molecules. 2023. PMID: 36838822 Free PMC article.
Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions.
Combrzyński M, Oniszczuk T, Wójtowicz A, Biernacka B, Wojtunik-Kulesza K, Bąkowski M, Różyło R, Szponar J, Soja J, Oniszczuk A. Combrzyński M, et al. Among authors: oniszczuk a. Antioxidants (Basel). 2023 Jun 10;12(6):1253. doi: 10.3390/antiox12061253. Antioxidants (Basel). 2023. PMID: 37371983 Free PMC article.
53 results