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Rheological and Flow Behaviour of Yolk, Albumen and Liquid Whole Egg from Eggs of Six Different Poultry Species.
Foods. 2021 Dec 17;10(12):3130. doi: 10.3390/foods10123130.
Foods. 2021.
PMID: 34945681
Free PMC article.
A Rheological Analysis of Biomaterial Behaviour as a Tool to Detect the Dilution of Heather Honey.
Přidal A, Trávníček P, Kudělka J, Nedomová Š, Ondrušíková S, Trost D, Kumbár V.
Přidal A, et al. Among authors: ondrusikova s.
Materials (Basel). 2021 May 11;14(10):2472. doi: 10.3390/ma14102472.
Materials (Basel). 2021.
PMID: 34064636
Free PMC article.
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