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Inventory on the dietary assessment tools available and needed in africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research, and prevention of diet-related non-communicable diseases.
Pisa PT, Landais E, Margetts B, Vorster HH, Friedenreich CM, Huybrechts I, Martin-Prevel Y, Branca F, Lee WTK, Leclercq C, Jerling J, Zotor F, Amuna P, Al Jawaldeh A, Aderibigbe OR, Amoussa WH, Anderson CAM, Aounallah-Skhiri H, Atek M, Benhura C, Chifamba J, Covic N, Dary O, Delisle H, El Ati J, El Hamdouchi A, El Rhazi K, Faber M, Kalimbira A, Korkalo L, Kruger A, Ledo J, Machiweni T, Mahachi C, Mathe N, Mokori A, Mouquet-Rivier C, Mutie C, Nashandi HL, Norris SA, Onabanjo OO, Rambeloson Z, Saha FBU, Ubaoji KI, Zaghloul S, Slimani N. Pisa PT, et al. Among authors: onabanjo oo. Crit Rev Food Sci Nutr. 2018 Jan 2;58(1):37-61. doi: 10.1080/10408398.2014.981630. Epub 2017 Jun 2. Crit Rev Food Sci Nutr. 2018. PMID: 25486107
Dietary diversity, environment and health-related factors of under-five children: evidence from cassava commercialization households in rural South-West Nigeria.
Otekunrin OA, Otekunrin OA, Ayinde IA, Sanusi RA, Onabanjo OO, Ariyo O. Otekunrin OA, et al. Among authors: onabanjo oo. Environ Sci Pollut Res Int. 2022 Mar;29(13):19432-19446. doi: 10.1007/s11356-021-17221-y. Epub 2021 Oct 30. Environ Sci Pollut Res Int. 2022. PMID: 34716896 Free PMC article.
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