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UV excited fluorescence image-based non-destructive method for early detection of strawberry (Fragaria × ananassa) spoilage.
Food Chem. 2022 Jan 30;368:130776. doi: 10.1016/j.foodchem.2021.130776. Epub 2021 Aug 5.
Food Chem. 2022.
PMID: 34425344
Antioxidant assessment of agricultural produce using fluorescence techniques: a review.
Khaliduzzaman A, Omwange KA, Al Riza DF, Konagaya K, Kamruzzaman M, Alom MS, Gao T, Saito Y, Kondo N.
Khaliduzzaman A, et al. Among authors: omwange ka.
Crit Rev Food Sci Nutr. 2023;63(19):3704-3715. doi: 10.1080/10408398.2021.1992747. Epub 2021 Oct 27.
Crit Rev Food Sci Nutr. 2023.
PMID: 34702101
Review.
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Association of fruit, pericarp, and epidermis traits with surface autofluorescence in green peppers.
Konagaya K , Omwange KA , Al Riza DF , Khaliduzzaman A , Martínez Oliver A , Rovira-Más F , Nagasato H , Ninomiya K , Kondo N .
Konagaya K , et al. Among authors: omwange ka.
Photochem Photobiol Sci. 2020 Dec 1;19(12):1630-1635. doi: 10.1039/d0pp00236d. Epub 2020 Dec 8.
Photochem Photobiol Sci. 2020.
PMID: 33290493
Free article.
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Investigating the characteristics of fluorescence features on sweet peppers using UV light excitation.
Huang Z, Takemoto T, Saito Y, Omwange KA, Konagaya K, Hayashi T, Kondo N.
Huang Z, et al. Among authors: omwange ka.
Photochem Photobiol Sci. 2023 Oct;22(10):2401-2412. doi: 10.1007/s43630-023-00459-5. Epub 2023 Jul 19.
Photochem Photobiol Sci. 2023.
PMID: 37468787
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Macroscopic and microscopic characterization of fluorescence properties of multiple sweet pepper cultivars (Capsicum annuum L.) using excitation-emission matrix and UV induced fluorescence imaging.
Huang Z, Takemoto T, Omwange KA, Saito Y, Kuramoto M, Kondo N.
Huang Z, et al. Among authors: omwange ka.
Spectrochim Acta A Mol Biomol Spectrosc. 2023 Mar 5;288:122094. doi: 10.1016/j.saa.2022.122094. Epub 2022 Nov 9.
Spectrochim Acta A Mol Biomol Spectrosc. 2023.
PMID: 36442342
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