Omar NB - Search Results

1

Application of bacteriocins in the control of foodborne pathogenic and spoilage bacteria.

Galvez A, Lopez RL, Abriouel H, Valdivia E, Omar NB. Galvez A, et al. Among authors: omar nb. Crit Rev Biotechnol. 2008;28(2):125-52. doi: 10.1080/07388550802107202. Crit Rev Biotechnol. 2008. PMID: 18568851 Review.

2

Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts.

Cobo Molinos A, Abriouel H, López RL, Valdivia E, Omar NB, Gálvez A. Cobo Molinos A, et al. Among authors: omar nb. Food Chem Toxicol. 2008 Aug;46(8):2912-21. doi: 10.1016/j.fct.2008.05.035. Epub 2008 Jun 6. Food Chem Toxicol. 2008. PMID: 18577412

3

Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48.

Grande MJ, Lucas R, Abriouel H, Omar NB, Maqueda M, Martínez-Bueno M, Martínez-Cañamero M, Valdivia E, Gálvez A. Grande MJ, et al. Among authors: omar nb. Int J Food Microbiol. 2005 Oct 25;104(3):289-97. doi: 10.1016/j.ijfoodmicro.2005.03.010. Epub 2005 Jun 24. Int J Food Microbiol. 2005. PMID: 15979752

4

Characterization of lactobacilli isolated from caper berry fermentations.

Pulido RP, Omar NB, Abriouel H, López RL, Cañamero MM, Guyot JP, Gálvez A. Pulido RP, et al. Among authors: omar nb. J Appl Microbiol. 2007 Feb;102(2):583-90. doi: 10.1111/j.1365-2672.2006.03067.x. J Appl Microbiol. 2007. PMID: 17241365 Free article.

5

Quantification of Enterococcus faecalis and Enterococcus faecium in different foods using rRNA-targeted oligonucleotide probes.

Omar NB, Castro A, Abriouel H, Lucas R, Pérez R, Martínez-Cañamero M, Gálvez A. Omar NB, et al. J Microbiol Methods. 2005 May;61(2):187-92. doi: 10.1016/j.mimet.2004.11.009. Epub 2004 Dec 25. J Microbiol Methods. 2005. PMID: 15722144

6

Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48.

Grande MJ, Lucas R, Abriouel H, Valdivia E, Omar NB, Maqueda M, Martínez-Bueno M, Martínez-Cañamero M, Gálvez A. Grande MJ, et al. Among authors: omar nb. Int J Food Microbiol. 2006 Feb 1;106(2):185-94. doi: 10.1016/j.ijfoodmicro.2005.08.003. Epub 2005 Oct 12. Int J Food Microbiol. 2006. PMID: 16225949

7

Stability of enterocin AS-48 in fruit and vegetable juices.

Grande MJ, Lucas R, Valdivia E, Abriouel H, Maqueda M, Omar NB, Martínez-Cañamero M, Gálvezi A. Grande MJ, et al. Among authors: omar nb. J Food Prot. 2005 Oct;68(10):2085-94. doi: 10.4315/0362-028x-68.10.2085. J Food Prot. 2005. PMID: 16245711 Free article.

8

Isolation of bacteriocinogenic Lactobacillus plantarum strains from ben saalga, a traditional fermented gruel from Burkina Faso.

Omar NB, Abriouel H, Lucas R, Martínez-Cañamero M, Guyot JP, Gálvez A. Omar NB, et al. Int J Food Microbiol. 2006 Oct 15;112(1):44-50. doi: 10.1016/j.ijfoodmicro.2006.06.014. Epub 2006 Jul 17. Int J Food Microbiol. 2006. PMID: 16844251

9

Inactivation of exopolysaccharide and 3-hydroxypropionaldehyde-producing lactic acid bacteria in apple juice and apple cider by enterocin AS-48.

Martínez-Viedma P, Abriouel H, Omar NB, Valdivia E, López RL, Gálvez A. Martínez-Viedma P, et al. Among authors: omar nb. Food Chem Toxicol. 2008 Mar;46(3):1143-51. doi: 10.1016/j.fct.2007.11.010. Epub 2007 Nov 23. Food Chem Toxicol. 2008. PMID: 18164531

10

Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples.

Abriouel H, Omar NB, Molinos AC, López RL, Grande MJ, Martínez-Viedma P, Ortega E, Cañamero MM, Galvez A. Abriouel H, et al. Among authors: omar nb. Int J Food Microbiol. 2008 Mar 31;123(1-2):38-49. doi: 10.1016/j.ijfoodmicro.2007.11.067. Epub 2007 Dec 4. Int J Food Microbiol. 2008. PMID: 18180067

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