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Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour.
Food Chem. 2020 Jun 15;315:126238. doi: 10.1016/j.foodchem.2020.126238. Epub 2020 Jan 21.
Food Chem. 2020.
PMID: 32000081
Solid-state fermented plant protein sources in the diets of broiler chickens: A review.
Olukomaiya O, Fernando C, Mereddy R, Li X, Sultanbawa Y.
Olukomaiya O, et al.
Anim Nutr. 2019 Dec;5(4):319-330. doi: 10.1016/j.aninu.2019.05.005. Epub 2019 Jul 2.
Anim Nutr. 2019.
PMID: 31890908
Free PMC article.
Review.
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