Olsen JE - Search Results

1

European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese.

Gianfranceschi MV, Rodriguez-Lazaro D, Hernandez M, González-García P, Comin D, Gattuso A, Delibato E, Sonnessa M, Pasquali F, Prencipe V, Sreter-Lancz Z, Saiz-Abajo MJ, Pérez-De-Juan J, Butrón J, Kozačinski L, Tomic DH, Zdolec N, Johannessen GS, Jakočiūnė D, Olsen JE, De Santis P, Lovari S, Bertasi B, Pavoni E, Paiusco A, De Cesare A, Manfreda G, De Medici D. Gianfranceschi MV, et al. Among authors: olsen je. Int J Food Microbiol. 2014 Aug 1;184:128-33. doi: 10.1016/j.ijfoodmicro.2013.12.021. Epub 2013 Dec 28. Int J Food Microbiol. 2014. PMID: 24468028

2

Cloning and characterization of a gene encoding flagellin of Listeria monocytogenes.

Dons L, Rasmussen OF, Olsen JE. Dons L, et al. Among authors: olsen je. Mol Microbiol. 1992 Oct;6(20):2919-29. doi: 10.1111/j.1365-2958.1992.tb01751.x. Mol Microbiol. 1992. PMID: 1479884

3

A rapid polymerase chain reaction (PCR)-based assay for the identification of Listeria monocytogenes in food samples.

Rossen L, Holmstrøm K, Olsen JE, Rasmussen OF. Rossen L, et al. Among authors: olsen je. Int J Food Microbiol. 1991 Nov;14(2):145-51. doi: 10.1016/0168-1605(91)90101-t. Int J Food Microbiol. 1991. PMID: 1777383

4

Research note: detection of Salmonella in minced meat by the polymerase chain reaction method.

Aabo S, Andersen JK, Olsen JE. Aabo S, et al. Among authors: olsen je. Lett Appl Microbiol. 1995 Sep;21(3):180-2. doi: 10.1111/j.1472-765x.1995.tb01036.x. Lett Appl Microbiol. 1995. PMID: 7576504

5

Probes and polymerase chain reaction for detection of food-borne bacterial pathogens.

Olsen JE, Aabo S, Hill W, Notermans S, Wernars K, Granum PE, Popovic T, Rasmussen HN, Olsvik O. Olsen JE, et al. Int J Food Microbiol. 1995 Nov;28(1):1-78. doi: 10.1016/0168-1605(94)00159-4. Int J Food Microbiol. 1995. PMID: 8751091 Review.

6

Isolation of Campylobacter spp. from a pig slaughterhouse and analysis of cross-contamination.

Malakauskas M, Jorgensen K, Nielsen EM, Ojeniyi B, Olsen JE. Malakauskas M, et al. Among authors: olsen je. Int J Food Microbiol. 2006 May 1;108(3):295-300. doi: 10.1016/j.ijfoodmicro.2005.09.012. Epub 2006 Mar 23. Int J Food Microbiol. 2006. PMID: 16556467

7

Specific identification of Gallibacterium by a PCR using primers targeting the 16S rRNA and 23S rRNA genes.

Bojesen AM, Vazquez ME, Robles F, Gonzalez C, Soriano EV, Olsen JE, Christensen H. Bojesen AM, et al. Among authors: olsen je. Vet Microbiol. 2007 Jul 20;123(1-3):262-8. doi: 10.1016/j.vetmic.2007.02.013. Epub 2007 Feb 16. Vet Microbiol. 2007. PMID: 17350770

8

Rapid quantification of viable Campylobacter bacteria on chicken carcasses, using real-time PCR and propidium monoazide treatment, as a tool for quantitative risk assessment.

Josefsen MH, Löfström C, Hansen TB, Christensen LS, Olsen JE, Hoorfar J. Josefsen MH, et al. Among authors: olsen je. Appl Environ Microbiol. 2010 Aug;76(15):5097-104. doi: 10.1128/AEM.00411-10. Epub 2010 Jun 18. Appl Environ Microbiol. 2010. PMID: 20562292 Free PMC article.

9

Change in attachment of Salmonella Typhimurium, Yersinia enterocolitica, and Listeria monocytogenes to pork skin and muscle after hot water and lactic acid decontamination.

Morild RK, Olsen JE, Aabo S. Morild RK, et al. Among authors: olsen je. Int J Food Microbiol. 2011 Jan 31;145(1):353-8. doi: 10.1016/j.ijfoodmicro.2010.12.018. Epub 2010 Dec 28. Int J Food Microbiol. 2011. PMID: 21269717

10

A new real-time PCR method for the identification of Salmonella Dublin.

Persson S, Jacobsen T, Olsen JE, Olsen KE, Hansen F. Persson S, et al. Among authors: olsen ke, olsen je. J Appl Microbiol. 2012 Sep;113(3):615-21. doi: 10.1111/j.1365-2672.2012.05378.x. Epub 2012 Jul 24. J Appl Microbiol. 2012. PMID: 22747740 Free article.

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