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Effect of glucuronosylation on anthocyanin color stability.
Osmani SA, Hansen EH, Malien-Aubert C, Olsen CE, Bak S, Møller BL. Osmani SA, et al. Among authors: olsen ce. J Agric Food Chem. 2009 Apr 22;57(8):3149-55. doi: 10.1021/jf8034435. J Agric Food Chem. 2009. PMID: 19281238
Biochemical analysis of a multifunctional cytochrome P450 (CYP51) enzyme required for synthesis of antimicrobial triterpenes in plants.
Geisler K, Hughes RK, Sainsbury F, Lomonossoff GP, Rejzek M, Fairhurst S, Olsen CE, Motawia MS, Melton RE, Hemmings AM, Bak S, Osbourn A. Geisler K, et al. Among authors: olsen ce. Proc Natl Acad Sci U S A. 2013 Aug 27;110(35):E3360-7. doi: 10.1073/pnas.1309157110. Epub 2013 Aug 12. Proc Natl Acad Sci U S A. 2013. PMID: 23940321 Free PMC article.
311 results