Olmo-García L - Search Results

1

Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats.

Vazquez A, Sanchez-Rodriguez E, Vargas F, Montoro-Molina S, Romero M, Espejo-Calvo JA, Vilchez P, Jaramillo S, Olmo-García L, Carrasco-Pancorbo A, de la Torre R, Fito M, Covas MI, Martínez de Victoria E, Mesa MD. Vazquez A, et al. Nutrients. 2019 Jul 26;11(8):1728. doi: 10.3390/nu11081728. Nutrients. 2019. PMID: 31357464 Free PMC article.

2

Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective.

Bajoub A, Pacchiarotta T, Hurtado-Fernández E, Olmo-García L, García-Villalba R, Fernández-Gutiérrez A, Mayboroda OA, Carrasco-Pancorbo A. Bajoub A, et al. J Chromatogr A. 2016 Jan 8;1428:267-79. doi: 10.1016/j.chroma.2015.10.059. Epub 2015 Oct 26. J Chromatogr A. 2016. PMID: 26554295

3

Evaluating the potential of LC coupled to three alternative detection systems (ESI-IT, APCI-TOF and DAD) for the targeted determination of triterpenic acids and dialcohols in olive tissues.

Olmo-García L, Bajoub A, Fernández-Gutiérrez A, Carrasco-Pancorbo A. Olmo-García L, et al. Talanta. 2016 Apr 1;150:355-66. doi: 10.1016/j.talanta.2015.12.042. Epub 2015 Dec 17. Talanta. 2016. PMID: 26838419

4

Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil.

Monasterio RP, Olmo-García L, Bajoub A, Fernández-Gutiérrez A, Carrasco-Pancorbo A. Monasterio RP, et al. Int J Mol Sci. 2016 Sep 24;17(10):1627. doi: 10.3390/ijms17101627. Int J Mol Sci. 2016. PMID: 27669238 Free PMC article.

5

In-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling Approach.

Bajoub A, Medina-Rodríguez S, Olmo-García L, Ajal EA, Monasterio RP, Hanine H, Fernández-Gutiérrez A, Carrasco-Pancorbo A. Bajoub A, et al. Int J Mol Sci. 2016 Dec 28;18(1):52. doi: 10.3390/ijms18010052. Int J Mol Sci. 2016. PMID: 28036024 Free PMC article.

6

Metabolic profiling approach to determine phenolic compounds of virgin olive oil by direct injection and liquid chromatography coupled to mass spectrometry.

Olmo-García L, Bajoub A, Monasterio RP, Fernández-Gutiérrez A, Carrasco-Pancorbo A. Olmo-García L, et al. Food Chem. 2017 Sep 15;231:374-385. doi: 10.1016/j.foodchem.2017.03.139. Epub 2017 Mar 24. Food Chem. 2017. PMID: 28450020

7

Phenolic Compounds Profiling of Virgin Olive Oils from Different Varieties Cultivated in Mendoza, Argentina, by Using Liquid Chromatography-Mass Spectrometry.

Monasterio RP, Olmo-García L, Bajoub A, Fernández-Gutiérrez A, Carrasco-Pancorbo A. Monasterio RP, et al. J Agric Food Chem. 2017 Sep 20;65(37):8184-8195. doi: 10.1021/acs.jafc.7b02664. Epub 2017 Sep 6. J Agric Food Chem. 2017. PMID: 28806514

8

Development and validation of LC-MS-based alternative methodologies to GC-MS for the simultaneous determination of triterpenic acids and dialcohols in virgin olive oil.

Olmo-García L, Bajoub A, Monasterio RP, Fernández-Gutiérrez A, Carrasco-Pancorbo A. Olmo-García L, et al. Food Chem. 2018 Jan 15;239:631-639. doi: 10.1016/j.foodchem.2017.06.142. Epub 2017 Jun 29. Food Chem. 2018. PMID: 28873615

9

Impact of industrial hammer mill rotor speed on extraction efficiency and quality of extra virgin olive oil.

Polari JJ, Garcí-Aguirre D, Olmo-García L, Carrasco-Pancorbo A, Wang SC. Polari JJ, et al. Food Chem. 2018 Mar 1;242:362-368. doi: 10.1016/j.foodchem.2017.09.003. Epub 2017 Sep 6. Food Chem. 2018. PMID: 29037701

10

Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies.

Olmo-García L, Polari JJ, Li X, Bajoub A, Fernández-Gutiérrez A, Wang SC, Carrasco-Pancorbo A. Olmo-García L, et al. Food Chem. 2018 Sep 30;261:184-193. doi: 10.1016/j.foodchem.2018.04.006. Epub 2018 Apr 11. Food Chem. 2018. PMID: 29739581

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