Olleta JL - Search Results

1

Differentiating Breast Myopathies through Color and Texture Analyses in Broiler.

Campo MDM, Mur L, Guerrero A, Barahona M, Resconi VC, Magalhaes DR, Lisbinski E, Boito B, Oliveira IM, Olleta JL. Campo MDM, et al. Among authors: olleta jl. Foods. 2020 Jun 23;9(6):824. doi: 10.3390/foods9060824. Foods. 2020. PMID: 32586049 Free PMC article.

2

Color, lipid oxidation, sensory quality, and aroma compounds of beef steaks displayed under different levels of oxygen in a modified atmosphere package.

Resconi VC, Escudero A, Beltrán JA, Olleta JL, Sañudo C, Campo Mdel M. Resconi VC, et al. Among authors: olleta jl. J Food Sci. 2012 Jan;77(1):S10-8. doi: 10.1111/j.1750-3841.2011.02506.x. Epub 2011 Dec 19. J Food Sci. 2012. PMID: 22182210

3

Effect of production system before the finishing period on carcass, meat and fat qualities of beef.

Guerrero A, Sañudo C, Albertí P, Ripoll G, Campo MM, Olleta JL, Panea B, Khliji S, Santolaria P. Guerrero A, et al. Among authors: olleta jl. Animal. 2013 Dec;7(12):2063-72. doi: 10.1017/S1751731113001729. Animal. 2013. PMID: 24237679 Free article.

4

Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality.

Barahona M, Olleta JL, Sañudo C, Albertí P, Panea B, Pérez-Juan M, Realini CE, Campo MM. Barahona M, et al. Among authors: olleta jl. Animal. 2016 Apr;10(4):709-17. doi: 10.1017/S1751731115002591. Epub 2015 Nov 23. Animal. 2016. PMID: 26592312 Free article. Clinical Trial.

5

Consumer Acceptability of Dry Cured Meat from Cull Ewes Reared with Different Linseed Supplementation Levels and Feeding Durations.

Guerrero A, Sañudo C, Campo MDM, Olleta JL, Muela E, Macedo RMG, Macedo FAF. Guerrero A, et al. Among authors: olleta jl. Foods. 2018 Jun 11;7(6):89. doi: 10.3390/foods7060089. Foods. 2018. PMID: 29891758 Free PMC article.

6

Feeding, Muscle and Packaging Effects on Meat Quality and Consumer Acceptability of Avileña-Negra Ibérica Beef.

Barahona M, Hachemi MA, Olleta JL, González MDM, Campo MDM. Barahona M, et al. Among authors: olleta jl. Foods. 2020 Jun 30;9(7):853. doi: 10.3390/foods9070853. Foods. 2020. PMID: 32629947 Free PMC article.

7

Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display.

Pelaes Vital AC, Guerrero A, Guarnido P, Cordeiro Severino I, Olleta JL, Blasco M, Nunes do Prado I, Maggi F, Campo MDM. Pelaes Vital AC, et al. Among authors: olleta jl. Foods. 2021 Jan 27;10(2):263. doi: 10.3390/foods10020263. Foods. 2021. PMID: 33513927 Free PMC article.

8

Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat.

Bouzaida MD, Resconi VC, Gimeno D, Romero JV, Calanche JB, Barahona M, Olleta JL, María GA. Bouzaida MD, et al. Among authors: olleta jl. Antioxidants (Basel). 2021 May 17;10(5):795. doi: 10.3390/antiox10050795. Antioxidants (Basel). 2021. PMID: 34067887 Free PMC article.

9

Feeding, Muscle and Packaging Effects on Lipid Oxidation and Color of Avileña Negra-Ibérica Beef.

Barahona M, Campo MDM, Hachemi MA, González MDM, Olleta JL. Barahona M, et al. Among authors: olleta jl. Animals (Basel). 2021 Sep 30;11(10):2863. doi: 10.3390/ani11102863. Animals (Basel). 2021. PMID: 34679882 Free PMC article.

10

Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized Cross-Over Study in Healthy Young Adults.

Santaliestra-Pasías AM, Miguel-Berges ML, Campo MM, Guerrero A, Olleta JL, Santolaria P, Moreno LA. Santaliestra-Pasías AM, et al. Among authors: olleta jl. Nutrients. 2022 Sep 9;14(18):3724. doi: 10.3390/nu14183724. Nutrients. 2022. PMID: 36145099 Free PMC article. Clinical Trial.

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