α-Gal present on both glycolipids and glycoproteins contributes to immune response in meat-allergic patients.
Chakrapani N, Fischer J, Swiontek K, Codreanu-Morel F, Hannachi F, Morisset M, Mugemana C, Bulaev D, Blank S, Bindslev-Jensen C, Biedermann T, Ollert M, Hilger C.
Chakrapani N, et al. Among authors: ollert m.
J Allergy Clin Immunol. 2022 Aug;150(2):396-405.e11. doi: 10.1016/j.jaci.2022.02.030. Epub 2022 Apr 19.
J Allergy Clin Immunol. 2022.
PMID: 35459547
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