Olivero-David R - Search Results

1

In vivo bioavailability of polyphenols from grape by-product extracts, and effect on lipemia of normocholesterolemic Wistar rats.

Olivero-David R, Ruiz-Roso MB, Caporaso N, Perez-Olleros L, De Las Heras N, Lahera V, Ruiz-Roso B. Olivero-David R, et al. J Sci Food Agric. 2018 Dec;98(15):5581-5590. doi: 10.1002/jsfa.9100. Epub 2018 Jul 13. J Sci Food Agric. 2018. PMID: 29687897

2

Protective effects of sea spaghetti-enriched restructured pork against dietary cholesterol: effects on arylesterase and lipoprotein profile and composition of growing rats.

Schultz Moreira AR, Olivero-David R, Vázquez-Velasco M, González-Torres L, Benedí J, Bastida S, Sánchez-Muniz FJ. Schultz Moreira AR, et al. Among authors: olivero david r. J Med Food. 2014 Aug;17(8):921-8. doi: 10.1089/jmf.2013.0100. Epub 2014 Mar 20. J Med Food. 2014. PMID: 24650072

3

Wakame and Nori in restructured meats included in cholesterol-enriched diets affect the antioxidant enzyme gene expressions and activities in Wistar rats.

Moreira AS, González-Torres L, Olivero-David R, Bastida S, Benedi J, Sánchez-Muniz FJ. Moreira AS, et al. Among authors: olivero david r. Plant Foods Hum Nutr. 2010 Sep;65(3):290-8. doi: 10.1007/s11130-010-0179-z. Plant Foods Hum Nutr. 2010. PMID: 20676937

4

Effects of Nori- and Wakame-enriched meats with or without supplementary cholesterol on arylesterase activity, lipaemia and lipoproteinaemia in growing Wistar rats.

Olivero-David R, Schultz-Moreira A, Vázquez-Velasco M, González-Torres L, Bastida S, Benedí J, Sanchez-Reus MI, González-Muñoz MJ, Sánchez-Muniz FJ. Olivero-David R, et al. Br J Nutr. 2011 Nov;106(10):1476-86. doi: 10.1017/S000711451100198X. Epub 2011 Jun 3. Br J Nutr. 2011. PMID: 21736796

5

Bioaccessibility of hydroxytyrosol and n-3 fatty acids as affected by the delivery system: simple, double and gelled double emulsions.

Cofrades S, Bou R, Flaiz L, Garcimartín A, Benedí J, Mateos R, Sánchez-Muniz FJ, Olivero-David R, Jiménez-Colmenero F. Cofrades S, et al. Among authors: olivero david r. J Food Sci Technol. 2017 Jun;54(7):1785-1793. doi: 10.1007/s13197-017-2604-x. Epub 2017 May 6. J Food Sci Technol. 2017. PMID: 28720933 Free PMC article.

6

Fasting status and thermally oxidized sunflower oil ingestion affect the intestinal antioxidant enzyme activity and gene expression of male Wistar rats.

Olivero David R, Bastida S, Schultz A, González Torres L, González-Muñoz MJ, Sánchez-Muniz FJ, Benedí J. Olivero David R, et al. J Agric Food Chem. 2010 Feb 24;58(4):2498-504. doi: 10.1021/jf903622q. J Agric Food Chem. 2010. PMID: 20112906

7

Gastric emptying and short-term digestibility of thermally oxidized sunflower oil used for frying in fasted and nonfasted rats.

Olivero David R, Sánchez-Muniz FJ, Bastida S, Benedi J, González-Muñoz MJ. Olivero David R, et al. J Agric Food Chem. 2010 Aug 25;58(16):9242-8. doi: 10.1021/jf101715g. Epub 2010 Jul 22. J Agric Food Chem. 2010. PMID: 23654246

8

Effect of thermally oxidized oil and fasting status on the short-term digestibility of ketolinoleic acids and total oxidized fatty acids in rats.

Olivero-David R, Paduano A, Fogliano V, Vitaglione P, Bastida S, González-Muñoz MJ, Benedí J, Sacchi R, Sánchez-Muniz FJ. Olivero-David R, et al. J Agric Food Chem. 2011 May 11;59(9):4684-91. doi: 10.1021/jf1048063. Epub 2011 Mar 22. J Agric Food Chem. 2011. PMID: 21425778

9

Influence of Picual olive ripening on virgin olive oil alteration and stability during potato frying.

Olivero-David R, Mena C, Pérez-Jimenez MA, Sastre B, Bastida S, Márquez-Ruiz G, Sánchez-Muniz FJ. Olivero-David R, et al. J Agric Food Chem. 2014 Dec 3;62(48):11637-46. doi: 10.1021/jf503860j. Epub 2014 Nov 20. J Agric Food Chem. 2014. PMID: 25390818

10

Glucomannan and glucomannan plus spirulina added to pork significantly block dietary cholesterol effects on lipoproteinemia, arylesterase activity, and CYP7A1 expression in Zucker fa/fa rats.

González-Torres L, Vázquez-Velasco M, Olivero-David R, Bastida S, Benedí J, González RR, González-Muñoz MJ, Sánchez-Muniz FJ. González-Torres L, et al. Among authors: olivero david r. J Physiol Biochem. 2015 Dec;71(4):773-84. doi: 10.1007/s13105-015-0441-9. J Physiol Biochem. 2015. PMID: 26475369

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