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Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example.
Leyva-Jiménez FJ, Fernández-Ochoa Á, Cádiz-Gurrea ML, Lozano-Sánchez J, Oliver-Simancas R, Alañón ME, Castangia I, Segura-Carretero A, Arráez-Román D. Leyva-Jiménez FJ, et al. Among authors: oliver simancas r. Antioxidants (Basel). 2022 Aug 10;11(8):1552. doi: 10.3390/antiox11081552. Antioxidants (Basel). 2022. PMID: 36009270 Free PMC article. Review.
Valorization applications of pineapple and papaya byproducts in food industry.
Oliver-Simancas R, Labrador-Fernández L, Abellán-Diéguez C, García-Villegas A, Del Caro A, Leyva-Jimenez FJ, Alañón ME. Oliver-Simancas R, et al. Compr Rev Food Sci Food Saf. 2024 May;23(3):e13359. doi: 10.1111/1541-4337.13359. Compr Rev Food Sci Food Saf. 2024. PMID: 38720571 Review.
From Grape By-Products to Enriched Yogurt Containing Pomace Extract Loaded in Nanotechnological Nutriosomes Tailored for Promoting Gastro-Intestinal Wellness.
Castangia I, Fulgheri F, Leyva-Jimenez FJ, Alañón ME, Cádiz-Gurrea ML, Marongiu F, Meloni MC, Aroffu M, Perra M, Allaw M, Abi Rached R, Oliver-Simancas R, Escribano Ferrer E, Asunis F, Manca ML, Manconi M. Castangia I, et al. Among authors: oliver simancas r. Antioxidants (Basel). 2023 Jun 15;12(6):1285. doi: 10.3390/antiox12061285. Antioxidants (Basel). 2023. PMID: 37372015 Free PMC article.