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Soilless Cultivated Halophyte Plants: Volatile, Nutritional, Phytochemical, and Biological Differences.
Antioxidants (Basel). 2023 May 26;12(6):1161. doi: 10.3390/antiox12061161.
Antioxidants (Basel). 2023.
PMID: 37371891
Free PMC article.
Impact of Drying Processes on the Nutritional Composition, Volatile Profile, Phytochemical Content and Bioactivity of Salicornia ramosissima J. Woods.
Oliveira-Alves SC, Andrade F, Prazeres I, Silva AB, Capelo J, Duarte B, Caçador I, Coelho J, Serra AT, Bronze MR.
Oliveira-Alves SC, et al.
Antioxidants (Basel). 2021 Aug 20;10(8):1312. doi: 10.3390/antiox10081312.
Antioxidants (Basel). 2021.
PMID: 34439560
Free PMC article.
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Antiproliferative Effect of Colonic Fermented Phenolic Compounds from Jaboticaba (Myrciaria trunciflora) Fruit Peel in a 3D Cell Model of Colorectal Cancer.
Augusti PR, Quatrin A, Mello R, Bochi VC, Rodrigues E, Prazeres ID, Macedo AC, Oliveira-Alves SC, Emanuelli T, Bronze MR, Serra AT.
Augusti PR, et al. Among authors: oliveira alves sc.
Molecules. 2021 Jul 24;26(15):4469. doi: 10.3390/molecules26154469.
Molecules. 2021.
PMID: 34361622
Free PMC article.
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LC-DAD-ESI-MS/MS analysis and cytotoxic and antiproliferative effects of chlorogenic acid derivative rich extract from Nerium oleander L. pink flowers.
Ayouaz S , Oliveira-Alves SC , Serra AT , Lefsih K , Samah M , Bento da Silva A , Madani K , Bronze MR .
Ayouaz S , et al. Among authors: oliveira alves sc.
Food Funct. 2021 Apr 21;12(8):3624-3634. doi: 10.1039/d0fo02640a. Epub 2021 Mar 31.
Food Funct. 2021.
PMID: 33900304
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Phenolic compounds from Nerium oleander leaves: microwave assisted extraction, characterization, antiproliferative and cytotoxic activities.
Ayouaz S , Oliveira-Alves SC , Lefsih K , Serra AT , Bento da Silva A , Samah M , Karczewski J , Madani K , Bronze MR .
Ayouaz S , et al. Among authors: oliveira alves sc.
Food Funct. 2020 Jul 1;11(7):6319-6331. doi: 10.1039/d0fo01180k. Epub 2020 Jul 1.
Food Funct. 2020.
PMID: 32608462
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Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect.
Oliveira-Alves SC, Pereira RS, Pereira AB, Ferreira A, Mecha E, Silva AB, Serra AT, Bronze MR.
Oliveira-Alves SC, et al.
Food Res Int. 2020 May;131:109026. doi: 10.1016/j.foodres.2020.109026. Epub 2020 Jan 24.
Food Res Int. 2020.
PMID: 32247467
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Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil.
Oliveira-Alves SC, Vendramini-Costa DB, Betim Cazarin CB, Maróstica Júnior MR, Borges Ferreira JP, Silva AB, Prado MA, Bronze MR.
Oliveira-Alves SC, et al.
Food Chem. 2017 Oct 1;232:295-305. doi: 10.1016/j.foodchem.2017.04.002. Epub 2017 Apr 5.
Food Chem. 2017.
PMID: 28490078
Free article.
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