Oliveira JV - Search Results

1

Juçara Fruit (Euterpe Edulis Martius) Valorization Combining Emergent Extraction Technologies and Aqueous Solutions of Alkanediols.

Soares BP, Ferreira AM, Justi M, Rodrigues LGG, Oliveira JV, Pinho SP, Coutinho JAP. Soares BP, et al. Among authors: oliveira jv. Molecules. 2023 Feb 7;28(4):1607. doi: 10.3390/molecules28041607. Molecules. 2023. PMID: 36838595 Free PMC article.

2

Antioxidant and antibacterial compounds from feijoa leaf extracts obtained by pressurized liquid extraction and supercritical fluid extraction.

Santos PH, Kammers JC, Silva AP, Oliveira JV, Hense H. Santos PH, et al. Among authors: oliveira jv. Food Chem. 2021 May 15;344:128620. doi: 10.1016/j.foodchem.2020.128620. Epub 2020 Nov 13. Food Chem. 2021. PMID: 33223301

3

Co-precipitation of anthocyanin in PHBV by the SEDS technique.

Aguiar GPS, Magro CD, Carvalho GO, Santos AE, Lanza M, Oliveira JV. Aguiar GPS, et al. Among authors: oliveira jv. J Food Sci Technol. 2021 Nov;58(11):4217-4224. doi: 10.1007/s13197-020-04895-4. Epub 2020 Nov 22. J Food Sci Technol. 2021. PMID: 34538905 Free PMC article.

4

Technological process for cell disruption, extraction and encapsulation of astaxanthin from Haematococcus pluvialis.

Machado FR Jr, Trevisol TC, Boschetto DL, Burkert JF, Ferreira SR, Oliveira JV, Burkert CA. Machado FR Jr, et al. Among authors: oliveira jv. J Biotechnol. 2016 Jan 20;218:108-14. doi: 10.1016/j.jbiotec.2015.12.004. Epub 2015 Dec 11. J Biotechnol. 2016. PMID: 26685712 Free article.

5

Optimization of mono and diacylglycerols production from enzymatic glycerolysis in solvent-free systems.

Valério A, Rovani S, Treichel H, de Oliveira D, Oliveira JV. Valério A, et al. Among authors: oliveira jv. Bioprocess Biosyst Eng. 2010 Sep;33(7):805-12. doi: 10.1007/s00449-009-0402-1. Epub 2009 Dec 20. Bioprocess Biosyst Eng. 2010. PMID: 20091052

6

Extraction, chemical characterization and antioxidant activity of Litchi chinensis Sonn. and Avena sativa L. seeds extracts obtained from pressurized n-butane.

Paliga M, Novello Z, Dallago RM, Scapinello J, Magro JD, Di Luccio M, Tres MV, Oliveira JV. Paliga M, et al. Among authors: oliveira jv. J Food Sci Technol. 2017 Mar;54(3):846-851. doi: 10.1007/s13197-016-2485-4. Epub 2017 Feb 13. J Food Sci Technol. 2017. PMID: 28298700 Free PMC article.

7

Enzymatic Synthesis of Eugenyl Acetate from Essential Oil of Clove Using Lipases in Liquid Formulation as Biocatalyst.

Santolin L, Fiametti KG, da Silva Lobo V, Wancura JHC, Oliveira JV. Santolin L, et al. Among authors: oliveira jv. Appl Biochem Biotechnol. 2021 Nov;193(11):3512-3527. doi: 10.1007/s12010-021-03610-z. Epub 2021 Jul 22. Appl Biochem Biotechnol. 2021. PMID: 34292478

8

Lipase immobilization on ceramic supports: An overview on techniques and materials.

Mulinari J, Oliveira JV, Hotza D. Mulinari J, et al. Among authors: oliveira jv. Biotechnol Adv. 2020 Sep-Oct;42:107581. doi: 10.1016/j.biotechadv.2020.107581. Epub 2020 Jun 23. Biotechnol Adv. 2020. PMID: 32590050 Review.

9

Ultrasound irradiation promoted efficient solvent-free lipase-catalyzed production of mono- and diacylglycerols from olive oil.

Fiametti KG, Sychoski MM, De Cesaro A, Furigo A Jr, Bretanha LC, Pereira CM, Treichel H, de Oliveira D, Oliveira JV. Fiametti KG, et al. Among authors: oliveira jv. Ultrason Sonochem. 2011 Sep;18(5):981-7. doi: 10.1016/j.ultsonch.2010.11.010. Epub 2010 Dec 5. Ultrason Sonochem. 2011. PMID: 21256792 Free article.

10

Phytochemical profile, antioxidant and antimicrobial activity of extracts obtained from erva-mate (Ilex paraguariensis) fruit using compressed propane and supercritical CO₂.

Fernandes CEF, Scapinello J, Bohn A, Boligon AA, Athayde ML, Magro JD, Palliga M, Oliveira JV, Tres MV. Fernandes CEF, et al. Among authors: oliveira jv. J Food Sci Technol. 2017 Jan;54(1):98-104. doi: 10.1007/s13197-016-2440-4. Epub 2016 Dec 26. J Food Sci Technol. 2017. PMID: 28242908 Free PMC article.

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