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Luffa operculata seed proteins: Identification by LC-ESI-MS/MS and biotechnological potential against Candida albicans and C. krusei.
Silva AL, Bezerra LP, Freitas CDT, Silva AFB, Mesquita FP, Neto NAS, Oliveira JPB, Aguiar TKB, Nagano CS, Carneiro RF, Oliveira JTA, Albuquerque CC, Souza PFN. Silva AL, et al. Among authors: oliveira jpb. Anal Biochem. 2022 Oct 15;655:114851. doi: 10.1016/j.ab.2022.114851. Epub 2022 Aug 14. Anal Biochem. 2022. PMID: 35977597
Serine carboxypeptidases from the carnivorous plant Nepenthes mirabilis: Partial characterization and heterologous expression.
Porfírio CTMN, Souza PFN, Ramos MV, Campos FAP, Freitas SF, Oliveira JPB, Furtado GP, Barbosa JSS, Frota TL, Nagano CS, Silva RGG, Hussain G, Freitas CDT. Porfírio CTMN, et al. Among authors: oliveira jpb. Int J Biol Macromol. 2022 Feb 15;198:77-86. doi: 10.1016/j.ijbiomac.2021.12.104. Epub 2021 Dec 25. Int J Biol Macromol. 2022. PMID: 34963626
Latex peptidases produce peptides capable of delaying fungal growth in bread.
Freitas DC, Zambelli RA, Ramos MV, Oliveira JPB, Souza PFN, Santos GBM, Nagano CS, Bezerra LP, Silva AFB, Oliveira JS, Freitas CDT. Freitas DC, et al. Among authors: oliveira jpb. Food Chem. 2022 Mar 30;373(Pt A):131410. doi: 10.1016/j.foodchem.2021.131410. Epub 2021 Oct 18. Food Chem. 2022. PMID: 34710691 Free article.
Sapucaia nut: Morphophysiology, minerals content, methodological validation in image analysis, phenotypic and molecular diversity in Lecythis pisonis Cambess.
Rosa TLM, Araujo CP, Kamke C, Ferreira A, Ferreira MFDS, Oliveira JPB, Schmildt ER, Lopes JC, Mengarda LHG, Otoni WC, Santos ARD, Alexandre RS. Rosa TLM, et al. Among authors: oliveira jpb. Food Res Int. 2020 Nov;137:109383. doi: 10.1016/j.foodres.2020.109383. Epub 2020 Jun 4. Food Res Int. 2020. PMID: 33233085 Free article.
Biotechnological potential of a cysteine protease (CpCP3) from Calotropis procera latex for cheesemaking.
Silva MZR, Oliveira JPB, Ramos MV, Farias DF, de Sá CA, Ribeiro JAC, Silva AFB, de Sousa JS, Zambelli RA, da Silva AC, Furtado GP, Grangeiro TB, Vasconcelos MS, Silveira SR, Freitas CDT. Silva MZR, et al. Among authors: oliveira jpb. Food Chem. 2020 Mar 1;307:125574. doi: 10.1016/j.foodchem.2019.125574. Epub 2019 Oct 14. Food Chem. 2020. PMID: 31648178 Free article.
Allergenicity reduction of cow's milk proteins using latex peptidases.
Oliveira JPB, Candreva AM, Rizzo G, Ramos MV, Oliveira JS, Oliveira HD, Ary MB, Docena G, Freitas CDT. Oliveira JPB, et al. Food Chem. 2019 Jun 30;284:245-253. doi: 10.1016/j.foodchem.2019.01.123. Epub 2019 Jan 25. Food Chem. 2019. PMID: 30744853
12 results