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Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour.
Foods. 2019 Jul 30;8(8):299. doi: 10.3390/foods8080299.
Foods. 2019.
PMID: 31366054
Free PMC article.
Effect of Water Activity, pH, and Lactic Acid Bacteria to Inhibit Escherichia coli during Chihuahua Cheese Manufacture.
Chacón-Flores NA, Olivas-Orozco GI, Acosta-Muñiz CH, Gutiérrez-Méndez N, Sepúlveda-Ahumada DR.
Chacón-Flores NA, et al. Among authors: olivas orozco gi.
Foods. 2023 Oct 12;12(20):3751. doi: 10.3390/foods12203751.
Foods. 2023.
PMID: 37893643
Free PMC article.
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Cell wall stabilization and calcium absorption on mango fruit treated with a quarantine hot water treatment combined with calcium salts and stored at chilling temperature.
López-Velázquez JG, López-López ME, Rubio-Trías A, Ayón-Reyna LE, Díaz-Corona DA, Olivas Orozco GI, Molina-Corral J, Vega-García MO.
López-Velázquez JG, et al. Among authors: olivas orozco gi.
J Food Biochem. 2022 Oct;46(10):e14266. doi: 10.1111/jfbc.14266. Epub 2022 Jun 2.
J Food Biochem. 2022.
PMID: 35652286
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Sub-chronic consumption of a phenolic-rich avocado paste extract induces GLP-1-, leptin-, and adiponectin-mediated satiety in Wistar rats.
Corella-Salazar DA, Domínguez-Avila JA, Montiel-Herrera M, Astiazaran-Garcia H, Salazar-López NJ, Serafín-García MS, Olivas-Orozco GI, Molina-Corral FJ, González-Aguilar GA.
Corella-Salazar DA, et al. Among authors: olivas orozco gi.
J Food Biochem. 2021 Nov;45(11):e13957. doi: 10.1111/jfbc.13957. Epub 2021 Oct 3.
J Food Biochem. 2021.
PMID: 34605050
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