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Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects.
Olivas-Aguirre FJ, Rodrigo-García J, Martínez-Ruiz ND, Cárdenas-Robles AI, Mendoza-Díaz SO, Álvarez-Parrilla E, González-Aguilar GA, de la Rosa LA, Ramos-Jiménez A, Wall-Medrano A. Olivas-Aguirre FJ, et al. Molecules. 2016 Sep 21;21(9):1264. doi: 10.3390/molecules21091264. Molecules. 2016. PMID: 27657039 Free PMC article. Review.
[Mango: agroindustrial aspects, nutritional/functional value and health effects].
Wall-Medrano A, Olivas-Aguirre FJ, Velderrain-Rodriguez GR, González-Aguilar A, de la Rosa LA, López-Díaz JA, Álvarez-Parrilla E. Wall-Medrano A, et al. Among authors: olivas aguirre fj. Nutr Hosp. 2014 Nov 1;31(1):67-75. doi: 10.3305/nh.2015.31.1.7701. Nutr Hosp. 2014. PMID: 25561099 Free article. Review. Spanish.
Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes.
Wall-Medrano A, González-Aguilar GA, Loarca-Piña GF, López-Díaz JA, Villegas-Ochoa MA, Tortoledo-Ortiz O, Olivas-Aguirre FJ, Ramos-Jiménez A, Robles-Zepeda R. Wall-Medrano A, et al. Among authors: olivas aguirre fj. Plant Foods Hum Nutr. 2016 Dec;71(4):396-401. doi: 10.1007/s11130-016-0575-0. Plant Foods Hum Nutr. 2016. PMID: 27589874
Systematic Physical Exercise and Spirulina maxima Supplementation Improve Body Composition, Cardiorespiratory Fitness, and Blood Lipid Profile: Correlations of a Randomized Double-Blind Controlled Trial.
Hernández-Lepe MA, Olivas-Aguirre FJ, Gómez-Miranda LM, Hernández-Torres RP, Manríquez-Torres JJ, Ramos-Jiménez A. Hernández-Lepe MA, et al. Among authors: olivas aguirre fj. Antioxidants (Basel). 2019 Oct 23;8(11):507. doi: 10.3390/antiox8110507. Antioxidants (Basel). 2019. PMID: 31652765 Free PMC article.
Dehiscence and prolonged storage of 'Kerman' Pistachios: Effects on morphometry and nutraceutical value.
Garcia-Moreno PJ, de la Rosa LA, Stevens-Barron JC, Rodríguez-Ramirez R, Corral-Diaz B, Alvarez-Parrilla E, Olivas-Aguirre FJ, Wall-Medrano A. Garcia-Moreno PJ, et al. Among authors: olivas aguirre fj. J Food Sci Technol. 2021 May;58(5):1958-1968. doi: 10.1007/s13197-020-04707-9. Epub 2020 Aug 19. J Food Sci Technol. 2021. PMID: 33897032 Free PMC article.
Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects.
Escobar-Puentes AA, Palomo I, Rodríguez L, Fuentes E, Villegas-Ochoa MA, González-Aguilar GA, Olivas-Aguirre FJ, Wall-Medrano A. Escobar-Puentes AA, et al. Among authors: olivas aguirre fj. Foods. 2022 Apr 6;11(7):1058. doi: 10.3390/foods11071058. Foods. 2022. PMID: 35407143 Free PMC article. Review.
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