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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 2 |
2023 | 1 |
2024 | 0 |
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Page 1
Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies.
Foods. 2023 Oct 25;12(21):3907. doi: 10.3390/foods12213907.
Foods. 2023.
PMID: 37959025
Free PMC article.
Impact of Dairy Ingredients on Wheat Flour Dough Rheology and Bread Properties.
Iuga M, Boestean O, Ghendov-Mosanu A, Mironeasa S.
Iuga M, et al. Among authors: boestean o.
Foods. 2020 Jun 24;9(6):828. doi: 10.3390/foods9060828.
Foods. 2020.
PMID: 32599829
Free PMC article.
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Potential Application of Hippophae Rhamnoides in Wheat Bread Production.
Ghendov-Mosanu A, Cristea E, Patras A, Sturza R, Padureanu S, Deseatnicova O, Turculet N, Boestean O, Niculaua M.
Ghendov-Mosanu A, et al. Among authors: boestean o.
Molecules. 2020 Mar 11;25(6):1272. doi: 10.3390/molecules25061272.
Molecules. 2020.
PMID: 32168868
Free PMC article.
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