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Towards smart and sustainable development of modern berry cultivars in Europe.
Senger E, Osorio S, Olbricht K, Shaw P, Denoyes B, Davik J, Predieri S, Karhu S, Raubach S, Lippi N, Höfer M, Cockerton H, Pradal C, Kafkas E, Litthauer S, Amaya I, Usadel B, Mezzetti B. Senger E, et al. Among authors: olbricht k. Plant J. 2022 Sep;111(5):1238-1251. doi: 10.1111/tpj.15876. Epub 2022 Aug 5. Plant J. 2022. PMID: 35751152 Free article. Review.
Allelic Variation of MYB10 Is the Major Force Controlling Natural Variation in Skin and Flesh Color in Strawberry (Fragaria spp.) Fruit.
Castillejo C, Waurich V, Wagner H, Ramos R, Oiza N, Muñoz P, Triviño JC, Caruana J, Liu Z, Cobo N, Hardigan MA, Knapp SJ, Vallarino JG, Osorio S, Martín-Pizarro C, Posé D, Toivainen T, Hytönen T, Oh Y, Barbey CR, Whitaker VM, Lee S, Olbricht K, Sánchez-Sevilla JF, Amaya I. Castillejo C, et al. Among authors: olbricht k. Plant Cell. 2020 Dec;32(12):3723-3749. doi: 10.1105/tpc.20.00474. Epub 2020 Sep 30. Plant Cell. 2020. PMID: 33004617 Free PMC article.
QTL analysis for ascorbic acid content in strawberry fruit reveals a complex genetic architecture and association with GDP-L-galactose phosphorylase.
Muñoz P, Castillejo C, Gómez JA, Miranda L, Lesemann S, Olbricht K, Petit A, Chartier P, Haugeneder A, Trinkl J, Mazzoni L, Masny A, Zurawicz E, Ziegler FMR, Usadel B, Schwab W, Denoyes B, Mezzetti B, Osorio S, Sánchez-Sevilla JF, Amaya I. Muñoz P, et al. Among authors: olbricht k. Hortic Res. 2023 Jan 19;10(3):uhad006. doi: 10.1093/hr/uhad006. eCollection 2023 Mar. Hortic Res. 2023. PMID: 36938573 Free PMC article.
What Do We Know about the Chemistry of Strawberry Aroma?
Ulrich D, Kecke S, Olbricht K. Ulrich D, et al. Among authors: olbricht k. J Agric Food Chem. 2018 Apr 4;66(13):3291-3301. doi: 10.1021/acs.jafc.8b01115. Epub 2018 Mar 26. J Agric Food Chem. 2018. PMID: 29533612 Review.
White-fruited strawberry genotypes are not per se hypoallergenic.
Franz-Oberdorf K, Eberlein B, Edelmann K, Bleicher P, Kurze E, Helm D, Olbricht K, Darsow U, Ring J, Schwab W. Franz-Oberdorf K, et al. Among authors: olbricht k. Food Res Int. 2017 Oct;100(Pt 1):748-756. doi: 10.1016/j.foodres.2017.07.076. Epub 2017 Aug 4. Food Res Int. 2017. PMID: 28873746
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