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Impact of Preharvest Sprouting of Wheat (Triticum aestivum) in the Field on Starch, Protein, and Arabinoxylan Properties.
J Agric Food Chem. 2016 Nov 9;64(44):8324-8332. doi: 10.1021/acs.jafc.6b03140. Epub 2016 Oct 25.
J Agric Food Chem. 2016.
PMID: 27734675
Free article.
Evolution and Distribution of Hydrolytic Enzyme Activities during Preharvest Sprouting of Wheat (Triticum aestivum) in the Field.
Olaerts H, Roye C, Derde LJ, Sinnaeve G, Meza WR, Bodson B, Courtin CM.
Olaerts H, et al.
J Agric Food Chem. 2016 Jul 20;64(28):5644-52. doi: 10.1021/acs.jafc.6b01711. Epub 2016 Jul 7.
J Agric Food Chem. 2016.
PMID: 27341479
Free article.
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Density separation as a strategy to reduce the enzyme load of preharvest sprouted wheat and enhance its bread making quality.
Olaerts H, De Bondt Y, Courtin CM.
Olaerts H, et al.
Food Chem. 2018 Feb 15;241:434-442. doi: 10.1016/j.foodchem.2017.09.027. Epub 2017 Sep 7.
Food Chem. 2018.
PMID: 28958551
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Impact of Preharvest Sprouting on Endogenous Hydrolases and Technological Quality of Wheat and Bread: A Review.
Olaerts H, Courtin CM.
Olaerts H, et al.
Compr Rev Food Sci Food Saf. 2018 May;17(3):698-713. doi: 10.1111/1541-4337.12347. Epub 2018 Apr 16.
Compr Rev Food Sci Food Saf. 2018.
PMID: 33350132
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