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Structural characterization and enzymatic hydrolysis of radio frequency cold plasma treated starches.
J Food Sci. 2022 Feb;87(2):686-698. doi: 10.1111/1750-3841.16037. Epub 2022 Jan 23.
J Food Sci. 2022.
PMID: 35067922
Optimizing the extrusion conditions for the production of expanded intermediate wheatgrass (Thinopyrum intermedium) products.
Boakye PG, Okyere AY, Kougblenou I, Kowalski R, Ismail BP, Annor GA.
Boakye PG, et al. Among authors: okyere ay.
J Food Sci. 2022 Aug;87(8):3496-3512. doi: 10.1111/1750-3841.16238. Epub 2022 Jul 4.
J Food Sci. 2022.
PMID: 35781707
Free PMC article.
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Cold plasma technologies: Their effect on starch properties and industrial scale-up for starch modification.
Okyere AY, Rajendran S, Annor GA.
Okyere AY, et al.
Curr Res Food Sci. 2022 Feb 18;5:451-463. doi: 10.1016/j.crfs.2022.02.007. eCollection 2022.
Curr Res Food Sci. 2022.
PMID: 35243357
Free PMC article.
Review.
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Temperature of plasma-activated water and its effect on the thermal and chemical surface properties of cereal and tuber starches.
Okyere AY, Boakye PG, Bertoft E, Annor GA.
Okyere AY, et al.
Curr Res Food Sci. 2022 Sep 26;5:1668-1675. doi: 10.1016/j.crfs.2022.09.020. eCollection 2022.
Curr Res Food Sci. 2022.
PMID: 36193040
Free PMC article.
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Modification of cereal and tuber waxy starches with radio frequency cold plasma and its effects on waxy starch properties.
Okyere AY, Bertoft E, Annor GA.
Okyere AY, et al.
Carbohydr Polym. 2019 Nov 1;223:115075. doi: 10.1016/j.carbpol.2019.115075. Epub 2019 Jul 13.
Carbohydr Polym. 2019.
PMID: 31426960
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