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Enzymatic release of dipeptidyl peptidase-4 inhibitors (gliptins) from pigeon pea (Cajanus cajan) nutrient reservoir proteins: In silico and in vitro assessments.
J Food Biochem. 2019 Dec;43(12):e13071. doi: 10.1111/jfbc.13071. Epub 2019 Oct 1.
J Food Biochem. 2019.
PMID: 31576595
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