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Bacterial adhesion capacity on food service contact surfaces.
Int J Environ Health Res. 2017 Jun;27(3):169-178. doi: 10.1080/09603123.2017.1310188. Epub 2017 Mar 28.
Int J Environ Health Res. 2017.
PMID: 28347157
Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage.
Kurćubić VS, Mašković PZ, Vujić JM, Vranić DV, Vesković-Moračanin SM, Okanović ĐG, Lilić SV.
Kurćubić VS, et al. Among authors: okanovic dg.
Meat Sci. 2014 Aug;97(4):459-67. doi: 10.1016/j.meatsci.2014.03.012. Epub 2014 Mar 26.
Meat Sci. 2014.
PMID: 24769144
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