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An outbreak of food poisoning due to Escherichia coli serotype O7:H4 carrying astA for enteroaggregative E. coli heat-stable enterotoxin1 (EAST1).
Kashima K, Sato M, Osaka Y, Sakakida N, Kando S, Ohtsuka K, Doi R, Chiba Y, Takase S, Fujiwara A, Shimada S, Ishii R, Mizokoshi A, Takano M, Lee K, Iyoda S, Honda A. Kashima K, et al. Among authors: ohtsuka k. Epidemiol Infect. 2021 Nov 2;149:e244. doi: 10.1017/S0950268821002338. Epidemiol Infect. 2021. PMID: 34726137 Free PMC article.
Evaluating Methods for Detecting Escherichia albertii in Chicken Meat.
Arai S, Ohtsuka K, Konishi N, Ohya K, Konno T, Tokoi Y, Nagaoka H, Asano Y, Maruyama H, Uchiyama H, Takara T, Hara-Kudo Y. Arai S, et al. Among authors: ohtsuka k. J Food Prot. 2021 Apr 1;84(4):553-562. doi: 10.4315/JFP-20-206. J Food Prot. 2021. PMID: 33159453 Free article.
An interlaboratory study on efficient detection of Shiga toxin-producing Escherichia coli O26, O103, O111, O121, O145, and O157 in food using real-time PCR assay and chromogenic agar.
Hara-Kudo Y, Konishi N, Ohtsuka K, Iwabuchi K, Kikuchi R, Isobe J, Yamazaki T, Suzuki F, Nagai Y, Yamada H, Tanouchi A, Mori T, Nakagawa H, Ueda Y, Terajima J. Hara-Kudo Y, et al. Among authors: ohtsuka k. Int J Food Microbiol. 2016 Aug 2;230:81-8. doi: 10.1016/j.ijfoodmicro.2016.03.031. Epub 2016 Apr 13. Int J Food Microbiol. 2016. PMID: 27153219
An interlaboratory study on the detection methods for enterotoxigenic Escherichia coli in vegetables using enterotoxin gene screening and selective agars for ETEC-specific isolation.
Hara-Kudo Y, Ohtsuka K, Konishi N, Yoshida T, Iwabuchi K, Hiratsuka T, Nagai Y, Kimata K, Wada H, Yamazaki T, Tsuchiya A, Mori T, Inagaki S, Shiraishi S, Terajima J. Hara-Kudo Y, et al. Among authors: ohtsuka k. Int J Food Microbiol. 2020 Dec 2;334:108832. doi: 10.1016/j.ijfoodmicro.2020.108832. Epub 2020 Aug 12. Int J Food Microbiol. 2020. PMID: 32823166
Detection of Escherichia albertii in Retail Oysters.
Arai S, Yamaya S, Ohtsuka K, Konishi N, Obata H, Ooka T, Hirose S, Kai A, Hara-Kudo Y. Arai S, et al. Among authors: ohtsuka k. J Food Prot. 2022 Jan 1;85(1):173-179. doi: 10.4315/JFP-21-222. J Food Prot. 2022. PMID: 34591074 Free article.
606 results