Oh KS - Search Results

1

Occurrence and risk characterization of non-nutritive sweeteners in selected food products from Korea.

Kang HH, Yun CI, Choi S, Oh KS, Kim YJ. Kang HH, et al. Among authors: oh ks. Food Sci Biotechnol. 2021 Dec 16;31(1):37-48. doi: 10.1007/s10068-021-01012-9. eCollection 2022 Jan. Food Sci Biotechnol. 2021. PMID: 35059228 Free PMC article.

2

Exposure assessment of benzoic acid from processed foods in South Korea.

Jung Y, Choi S, Oh KS, Sun N. Jung Y, et al. Among authors: oh ks. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Jan;39(1):14-23. doi: 10.1080/19440049.2021.1999506. Epub 2021 Nov 15. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022. PMID: 34781828

3

Hyperthermal neutral beam sources for material processing.

Yoo SJ, Kim DC, Joung M, Kim JS, Lee BJ, Oh KS, Kim KU, Kim YH, Kim YW, Choi SW, Son HJ, Park YC, Jang JN, Hong MP. Yoo SJ, et al. Among authors: oh ks. Rev Sci Instrum. 2008 Feb;79(2 Pt 2):02C301. doi: 10.1063/1.2801343. Rev Sci Instrum. 2008. PMID: 18315241

4

Occurrence and intake of deoxynivalenol in cereal-based products marketed in Korea during 2007-2008.

Ok HE, Chang HJ, Choi SW, Cho TY, Oh KS, Chun HS. Ok HE, et al. Among authors: oh ks. Food Addit Contam Part B Surveill. 2009;2(2):154-61. doi: 10.1080/19440040903367179. Food Addit Contam Part B Surveill. 2009. PMID: 24785178

5

Migration of substances from food contact plastic materials into foodstuff and their implications for human exposure.

Shin C, Kim DG, Kim JH, Kim JH, Song MK, Oh KS. Shin C, et al. Among authors: oh ks. Food Chem Toxicol. 2021 Aug;154:112373. doi: 10.1016/j.fct.2021.112373. Epub 2021 Jun 25. Food Chem Toxicol. 2021. PMID: 34182045

6

Fumonisins B1 and B2 in agricultural products consumed in South Korea: an exposure assessment.

Seo E, Yoon Y, Kim K, Shim WB, Kuzmina N, Oh KS, Lee JO, Kim DS, Suh J, Lee SH, Chung KH, Chung DH. Seo E, et al. Among authors: oh ks. J Food Prot. 2009 Feb;72(2):436-40. doi: 10.4315/0362-028x-72.2.436. J Food Prot. 2009. PMID: 19350995 Free article.

7

Determination of deoxynivalenol in cereal-based foods and estimation of dietary exposure.

Ok HE, Kim HJ, Cho TY, Oh KS, Chun HS. Ok HE, et al. Among authors: oh ks. J Toxicol Environ Health A. 2009;72(21-22):1424-30. doi: 10.1080/15287390903212832. J Toxicol Environ Health A. 2009. PMID: 20077214

8

Association between beverage intake and obesity in children: The Korea National Health and Nutrition Examination Survey (KNHANES) 2013-2015.

Wang H, Jeong H, Kim NH, Kang Y, Hwang K, Lee H, Hong JH, Oh KS. Wang H, et al. Among authors: oh ks. Nutr Res Pract. 2018 Aug;12(4):307-314. doi: 10.4162/nrp.2018.12.4.307. Epub 2018 Jul 23. Nutr Res Pract. 2018. PMID: 30090168 Free PMC article.

9

Incomplete recoveries of fumonisins present in naturally contaminated corn foods from an immunoaffinity column.

Oh KS, Scott PM, Chung SH. Oh KS, et al. J AOAC Int. 2009 Mar-Apr;92(2):496-501. J AOAC Int. 2009. PMID: 19485209

10

Lower Atrial Fibrillation Risk With Sodium-Glucose Cotransporter 2 Inhibitors Than With Dipeptidyl Peptidase-4 Inhibitors in Individuals With Type 2 Diabetes: A Nationwide Cohort Study.

Kim M, Ha KH, Lee J, Park S, Oh KS, Bae DH, Lee JH, Kim SM, Choi WG, Hwang KK, Kim DW, Cho MC, Kim DJ, Bae JW. Kim M, et al. Among authors: oh ks. Korean Circ J. 2024 May;54(5):256-267. doi: 10.4070/kcj.2023.0234. Epub 2024 Mar 13. Korean Circ J. 2024. PMID: 38654455 Free article.

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