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Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements.
PeerJ. 2021 Sep 1;9:e11940. doi: 10.7717/peerj.11940. eCollection 2021.
PeerJ. 2021.
PMID: 34557342
Free PMC article.
Ugba, the fermented African oilbean seeds; its production, chemical composition, preservation, safety and health benefits.
Ogueke CC, Nwosu JN, Owuamanam CI, Iwouno JN.
Ogueke CC, et al.
Pak J Biol Sci. 2010 May 15;13(10):489-96. doi: 10.3923/pjbs.2010.489.496.
Pak J Biol Sci. 2010.
PMID: 21848073
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Protein improvement in Gari by the use of pure cultures of microorganisms involved in the natural fermentation process.
Ahaotu I, Ogueke CC, Owuamanam CI, Ahaotu NN, Nwosu JN.
Ahaotu I, et al. Among authors: ogueke cc.
Pak J Biol Sci. 2011 Oct 15;14(20):933-8. doi: 10.3923/pjbs.2011.933.938.
Pak J Biol Sci. 2011.
PMID: 22514894
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Microbiological evaluation of the indigenous fermented condiment okpeye available at various retail markets in the south-eastern region of Nigeria.
Agunwah IM, Ogueke CC, Nwosu JN, Anyogu A.
Agunwah IM, et al. Among authors: ogueke cc.
Heliyon. 2024 Feb 4;10(3):e25493. doi: 10.1016/j.heliyon.2024.e25493. eCollection 2024 Feb 15.
Heliyon. 2024.
PMID: 38356605
Free PMC article.
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