Ogrinc N - Search Results

1

Isotope partitioning between cow milk and farm water: A tool for verification of milk provenance.

Boito M, Iacumin P, Rossi M, Ogrinc N, Venturelli G. Boito M, et al. Among authors: ogrinc n. Rapid Commun Mass Spectrom. 2021 Nov 30;35(22):e9160. doi: 10.1002/rcm.9160. Rapid Commun Mass Spectrom. 2021. PMID: 34233377 Free PMC article.

2

Practical and theoretical considerations for the determination of δ¹³ C_VPDB values of methylmercury in the environment.

Dunn PJH, Bilsel M, Şimşek A, Gören AC, Tunç M, Ogrinc N, Horvat M, Goenaga-Infante H. Dunn PJH, et al. Among authors: ogrinc n. Rapid Commun Mass Spectrom. 2019 Jul 15;33(13):1122-1136. doi: 10.1002/rcm.8453. Rapid Commun Mass Spectrom. 2019. PMID: 30968483

3

Geographical verification of Slovenian milk using stable isotope ratio, multi-element and multivariate modelling approaches.

Potočnik D, Nečemer M, Perišić I, Jagodic M, Mazej D, Camin F, Eftimov T, Strojnik L, Ogrinc N. Potočnik D, et al. Among authors: ogrinc n. Food Chem. 2020 Oct 1;326:126958. doi: 10.1016/j.foodchem.2020.126958. Epub 2020 May 6. Food Chem. 2020. PMID: 32416418

4

Fatty Acid and Stable Carbon Isotope Composition of Slovenian Milk: Year, Season, and Regional Variability.

Potočnik D, Strojnik L, Eftimov T, Levart A, Ogrinc N. Potočnik D, et al. Among authors: ogrinc n. Molecules. 2020 Jun 23;25(12):2892. doi: 10.3390/molecules25122892. Molecules. 2020. PMID: 32586041 Free PMC article.

5

Milk Authentication: Stable Isotope Composition of Hydrogen and Oxygen in Milks and Their Constituents.

Hamzić Gregorčič S, Potočnik D, Camin F, Ogrinc N. Hamzić Gregorčič S, et al. Among authors: ogrinc n. Molecules. 2020 Sep 2;25(17):4000. doi: 10.3390/molecules25174000. Molecules. 2020. PMID: 32887306 Free PMC article.

6

The Provenance of Slovenian Milk Using ⁸⁷Sr/⁸⁶Sr Isotope Ratios.

Gregorčič SH, Ogrinc N, Frew R, Nečemer M, Strojnik L, Zuliani T. Gregorčič SH, et al. Among authors: ogrinc n. Foods. 2021 Jul 27;10(8):1729. doi: 10.3390/foods10081729. Foods. 2021. PMID: 34441507 Free PMC article.

7

Characterization of commercial slovenian and cypriot fruit juices using stable isotopes.

Ogrinc N, Bat K, Kosir IJ, Golob T, Kokkinofta R. Ogrinc N, et al. J Agric Food Chem. 2009 Aug 12;57(15):6764-9. doi: 10.1021/jf9009944. J Agric Food Chem. 2009. PMID: 19586026

8

Determination of the Geographical and Botanical Origin of Hops (Humulus lupulus L.) Using Stable Isotopes of C, N, and S.

Ocvirk M, Ogrinc N, Košir IJ. Ocvirk M, et al. Among authors: ogrinc n. J Agric Food Chem. 2018 Feb 28;66(8):2021-2026. doi: 10.1021/acs.jafc.7b06010. Epub 2018 Feb 14. J Agric Food Chem. 2018. PMID: 29397717

9

Development of a method for the elemental analysis of milk powders using laser ablation-inductively coupled plasma-mass spectrometry (LA-ICP-MS) and its potential use in geographic sourcing.

Hoffman T, Jaćimović R, Bay LJ, Griboff J, Jagodic M, Monferrán M, Ogrinc N, Podkolzin I, Wunderlin D, Almirall J. Hoffman T, et al. Among authors: ogrinc n. Talanta. 2018 Aug 15;186:670-677. doi: 10.1016/j.talanta.2018.04.040. Epub 2018 Apr 13. Talanta. 2018. PMID: 29784419

10

Food Matrix Reference Materials for Hydrogen, Carbon, Nitrogen, Oxygen, and Sulfur Stable Isotope-Ratio Measurements: Collagens, Flours, Honeys, and Vegetable Oils.

Schimmelmann A, Qi H, Dunn PJH, Camin F, Bontempo L, Potočnik D, Ogrinc N, Kelly S, Carter JF, Abrahim A, Reid LT, Coplen TB. Schimmelmann A, et al. Among authors: ogrinc n. J Agric Food Chem. 2020 Sep 30;68(39):10852-10864. doi: 10.1021/acs.jafc.0c02610. Epub 2020 Sep 18. J Agric Food Chem. 2020. PMID: 32893631

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