Ogrinc N - Search Results

1

Characterization of Algae Dietary Supplements Using Antioxidative Potential, Elemental Composition, and Stable Isotopes Approach.

Kejžar J, Jagodic Hudobivnik M, Nečemer M, Ogrinc N, Masten Rutar J, Poklar Ulrih N. Kejžar J, et al. Among authors: ogrinc n. Front Nutr. 2021 Feb 5;7:618503. doi: 10.3389/fnut.2020.618503. eCollection 2020. Front Nutr. 2021. PMID: 33614692 Free PMC article.

2

Application of total reflection X-ray spectrometry in combination with chemometric methods for determination of the botanical origin of Slovenian honey.

Necemer M, Kosir IJ, Kump P, Kropf U, Jamnik M, Bertoncelj J, Ogrinc N, Golob T. Necemer M, et al. Among authors: ogrinc n. J Agric Food Chem. 2009 May 27;57(10):4409-14. doi: 10.1021/jf900930b. Epub 2009 Apr 13. J Agric Food Chem. 2009. PMID: 19364106

3

Carbon and nitrogen natural stable isotopes in Slovene honey: adulteration and botanical and geographical aspects.

Kropf U, Golob T, Nečemer M, Kump P, Korošec M, Bertoncelj J, Ogrinc N. Kropf U, et al. Among authors: ogrinc n. J Agric Food Chem. 2010 Dec 22;58(24):12794-803. doi: 10.1021/jf102940s. Epub 2010 Nov 18. J Agric Food Chem. 2010. PMID: 21087042

4

Parameters for discrimination between organic and conventional production: A case study for chicory plants (Cichorium intybus L.).

Sinkovič L, Nečemer M, Ogrinc N, Žnidarčič D, Stopar D, Vidrih R, Meglič V. Sinkovič L, et al. Among authors: ogrinc n. Food Chem Toxicol. 2020 Feb;136:111109. doi: 10.1016/j.fct.2019.111109. Epub 2020 Jan 2. Food Chem Toxicol. 2020. PMID: 31904471

5

Geographical verification of Slovenian milk using stable isotope ratio, multi-element and multivariate modelling approaches.

Potočnik D, Nečemer M, Perišić I, Jagodic M, Mazej D, Camin F, Eftimov T, Strojnik L, Ogrinc N. Potočnik D, et al. Among authors: ogrinc n. Food Chem. 2020 Oct 1;326:126958. doi: 10.1016/j.foodchem.2020.126958. Epub 2020 May 6. Food Chem. 2020. PMID: 32416418

6

The Provenance of Slovenian Milk Using ⁸⁷Sr/⁸⁶Sr Isotope Ratios.

Gregorčič SH, Ogrinc N, Frew R, Nečemer M, Strojnik L, Zuliani T. Gregorčič SH, et al. Among authors: ogrinc n. Foods. 2021 Jul 27;10(8):1729. doi: 10.3390/foods10081729. Foods. 2021. PMID: 34441507 Free PMC article.

7

Insight into the Antioxidant Effect of Fermented and Non-Fermented Spirulina Water and Ethanol Extracts at the Proteome Level Using a Yeast Cell Model.

Masten Rutar J, Cillero-Pastor B, Mohren R, Poklar Ulrih N, Ogrinc N, Jamnik P. Masten Rutar J, et al. Among authors: ogrinc n. Antioxidants (Basel). 2021 Aug 27;10(9):1366. doi: 10.3390/antiox10091366. Antioxidants (Basel). 2021. PMID: 34572998 Free PMC article.

8

The Effect of Cultivation Practices on Agronomic Performance, Elemental Composition and Isotopic Signature of Spring Oat (Avena sativa L.).

Kolmanič A, Sinkovič L, Nečemer M, Ogrinc N, Meglič V. Kolmanič A, et al. Among authors: ogrinc n. Plants (Basel). 2022 Jan 9;11(2):169. doi: 10.3390/plants11020169. Plants (Basel). 2022. PMID: 35050057 Free PMC article.

9

Geographical identification of strawberries based on stable isotope ratio and multi-elemental analysis coupled with multivariate statistical analysis: A Slovenian case study.

Strojnik L, Potočnik D, Jagodic Hudobivnik M, Mazej D, Japelj B, Škrk N, Marolt S, Heath D, Ogrinc N. Strojnik L, et al. Among authors: ogrinc n. Food Chem. 2022 Jul 1;381:132204. doi: 10.1016/j.foodchem.2022.132204. Epub 2022 Jan 21. Food Chem. 2022. PMID: 35114619

10

Fermented Biomass of Arthrospira platensis as a Potential Food Ingredient.

Jamnik P, Mahnič N, Mrak A, Pogačnik L, Jeršek B, Niccolai A, Masten Rutar J, Ogrinc N, Dušak L, Ferjančič B, Korošec M, Cerar A, Lazar B, Lovše U, Pungert T, Fabjan P, Poklar Ulrih N. Jamnik P, et al. Among authors: ogrinc n. Antioxidants (Basel). 2022 Jan 23;11(2):216. doi: 10.3390/antiox11020216. Antioxidants (Basel). 2022. PMID: 35204099 Free PMC article.

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