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An evaluation of nutrition, culinary, and production interventions using African indigenous vegetables on nutrition security among smallholder farmers in Western Kenya.
Front Nutr. 2023 May 15;10:1154423. doi: 10.3389/fnut.2023.1154423. eCollection 2023.
Front Nutr. 2023.
PMID: 37255934
Free PMC article.
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