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Microbial food safety of lettuce produced under irrigated wastewater from Onyasia River in Ghana.
Heliyon. 2023 Aug 22;9(9):e19273. doi: 10.1016/j.heliyon.2023.e19273. eCollection 2023 Sep.
Heliyon. 2023.
PMID: 37662740
Free PMC article.
Effects of two pre-treatments, blanching and soaking, as processing modulation on non-enzymatic browning developments in three yam cultivars from Ghana.
Quayson ET, Ayernor GS, Johnson PT, Ocloo FCK.
Quayson ET, et al. Among authors: ocloo fck.
Heliyon. 2021 Jun 9;7(6):e07224. doi: 10.1016/j.heliyon.2021.e07224. eCollection 2021 Jun.
Heliyon. 2021.
PMID: 34159276
Free PMC article.
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Physico-chemical, sensory and microbiological characteristics of plain yoghurt from bambara groundnut (Vigna subterranea) and soybeans (Glycine max).
Falade KO, Ogundele OM, Ogunshe AO, Fayemi OE, Ocloo FC.
Falade KO, et al.
J Food Sci Technol. 2015 Sep;52(9):5858-65. doi: 10.1007/s13197-014-1657-3. Epub 2014 Nov 26.
J Food Sci Technol. 2015.
PMID: 26345001
Free PMC article.
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Effects of stearic acid and gamma irradiation, alone and in combination, on pasting properties of high amylose maize starch.
Ocloo FCK, Minnaar A, Emmambux NM.
Ocloo FCK, et al.
Food Chem. 2016 Jan 1;190:12-19. doi: 10.1016/j.foodchem.2015.05.023. Epub 2015 May 6.
Food Chem. 2016.
PMID: 26212935
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Effects of stearic acid and irradiation alone and in combination on properties of amylose-lipid nanomaterial from high amylose maize starch.
Ocloo FCK, Ray SS, Emmambux NM.
Ocloo FCK, et al.
Carbohydr Polym. 2019 May 15;212:352-360. doi: 10.1016/j.carbpol.2019.02.065. Epub 2019 Feb 20.
Carbohydr Polym. 2019.
PMID: 30832867
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