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Using plant-based compounds as preservatives for meat products: A review.
Olvera-Aguirre G, Piñeiro-Vázquez ÁT, Sanginés-García JR, Sánchez Zárate A, Ochoa-Flores AA, Segura-Campos MR, Vargas-Bello-Pérez E, Chay-Canul AJ. Olvera-Aguirre G, et al. Among authors: ochoa flores aa. Heliyon. 2023 Jun 10;9(6):e17071. doi: 10.1016/j.heliyon.2023.e17071. eCollection 2023 Jun. Heliyon. 2023. PMID: 37383206 Free PMC article. Review.
Physicochemical Characteristics of Yogurt from Sheep Fed with Moringa oleifera Leaf Extracts.
Mendoza-Taco MM, Cruz-Hernández A, Ochoa-Flores AA, Hernández-Becerra JA, Gómez-Vázquez A, Moo-Huchin VM, Piñeiro-Vázquez Á, Chay-Canul AJ, Vargas-Bello-Pérez E. Mendoza-Taco MM, et al. Among authors: ochoa flores aa. Animals (Basel). 2022 Jan 4;12(1):110. doi: 10.3390/ani12010110. Animals (Basel). 2022. PMID: 35011216 Free PMC article.