Ochiai Y - Search Results

1

Characterization and Antioxidant Activity of Collagen, Gelatin, and the Derived Peptides from Yellowfin Tuna (Thunnus albacares) Skin.

Nurilmala M, Hizbullah HH, Karnia E, Kusumaningtyas E, Ochiai Y. Nurilmala M, et al. Among authors: ochiai y. Mar Drugs. 2020 Jan 31;18(2):98. doi: 10.3390/md18020098. Mar Drugs. 2020. PMID: 32023998 Free PMC article.

2

Molecular characterization of southern bluefin tuna myoglobin (Thunnus maccoyii).

Nurilmala M, Ochiai Y. Nurilmala M, et al. Among authors: ochiai y. Fish Physiol Biochem. 2016 Oct;42(5):1407-16. doi: 10.1007/s10695-016-0228-0. Epub 2016 Apr 28. Fish Physiol Biochem. 2016. PMID: 27126585

3

Fish skin as a biomaterial for halal collagen and gelatin.

Nurilmala M, Suryamarevita H, Husein Hizbullah H, Jacoeb AM, Ochiai Y. Nurilmala M, et al. Among authors: ochiai y. Saudi J Biol Sci. 2022 Feb;29(2):1100-1110. doi: 10.1016/j.sjbs.2021.09.056. Epub 2021 Sep 23. Saudi J Biol Sci. 2022. PMID: 35197779 Free PMC article. Review.

4

A streamlined isolation method and the autoxidation profiles of tuna myoglobin.

Nurilmala M, Ushio H, Watabe S, Ochiai Y. Nurilmala M, et al. Among authors: ochiai y. J Food Sci Technol. 2018 May;55(5):1641-1647. doi: 10.1007/s13197-018-3068-3. Epub 2018 Mar 24. J Food Sci Technol. 2018. PMID: 29666516 Free PMC article.

5

Characterization of bullet tuna myoglobin with reference to the thermostability-structure relationship.

Ueki N, Chow CJ, Ochiai Y. Ueki N, et al. Among authors: ochiai y. J Agric Food Chem. 2005 Jun 15;53(12):4968-75. doi: 10.1021/jf050261y. J Agric Food Chem. 2005. PMID: 15941343

6

Structural and dynamical characteristics of tropomyosin epitopes as the major allergens in shrimp.

Ozawa H, Umezawa K, Takano M, Ishizaki S, Watabe S, Ochiai Y. Ozawa H, et al. Among authors: ochiai y. Biochem Biophys Res Commun. 2018 Mar 25;498(1):119-124. doi: 10.1016/j.bbrc.2018.02.172. Epub 2018 Feb 27. Biochem Biophys Res Commun. 2018. PMID: 29496452

7

Alkali light chains are involved in stabilization of myosin head.

Ochiai Y, Handa A, Watabe S, Hashimoto K. Ochiai Y, et al. Int J Biochem. 1990;22(10):1097-103. doi: 10.1016/0020-711x(90)90107-e. Int J Biochem. 1990. PMID: 2149707

8

Characterization of two tropomyosin isoforms from the fast skeletal muscle of bluefin tuna Thunnus thynnusorientalis.

Ochiai Y, Ozawa H, Huang MC, Watabe S. Ochiai Y, et al. Arch Biochem Biophys. 2010 Oct 15;502(2):96-103. doi: 10.1016/j.abb.2010.07.015. Epub 2010 Jul 18. Arch Biochem Biophys. 2010. PMID: 20646991

9

Thermal denaturation profiles of tuna myoglobin.

Ochiai Y, Watanabe Y, Ozawa H, Ikegami S, Uchida N, Watabe S. Ochiai Y, et al. Biosci Biotechnol Biochem. 2010;74(8):1673-9. doi: 10.1271/bbb.100290. Epub 2010 Aug 7. Biosci Biotechnol Biochem. 2010. PMID: 20699570 Free article.

10

Structural characterization of carangid fish myoglobins.

Hasan MM, Watabe S, Ochiai Y. Hasan MM, et al. Among authors: ochiai y. Fish Physiol Biochem. 2012 Oct;38(5):1311-22. doi: 10.1007/s10695-012-9619-z. Epub 2012 Feb 24. Fish Physiol Biochem. 2012. PMID: 22361749

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