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Viral Infections, the Microbiome, and Probiotics.
Front Cell Infect Microbiol. 2021 Feb 12;10:596166. doi: 10.3389/fcimb.2020.596166. eCollection 2020.
Front Cell Infect Microbiol. 2021.
PMID: 33643929
Free PMC article.
Review.
Criteria to Qualify Microorganisms as "Probiotic" in Foods and Dietary Supplements.
Binda S, Hill C, Johansen E, Obis D, Pot B, Sanders ME, Tremblay A, Ouwehand AC.
Binda S, et al. Among authors: obis d.
Front Microbiol. 2020 Jul 24;11:1662. doi: 10.3389/fmicb.2020.01662. eCollection 2020.
Front Microbiol. 2020.
PMID: 32793153
Free PMC article.
Review.
Item in Clipboard
Shaping the Future of Probiotics and Prebiotics.
Cunningham M, Azcarate-Peril MA, Barnard A, Benoit V, Grimaldi R, Guyonnet D, Holscher HD, Hunter K, Manurung S, Obis D, Petrova MI, Steinert RE, Swanson KS, van Sinderen D, Vulevic J, Gibson GR.
Cunningham M, et al. Among authors: obis d.
Trends Microbiol. 2021 Aug;29(8):667-685. doi: 10.1016/j.tim.2021.01.003. Epub 2021 Feb 4.
Trends Microbiol. 2021.
PMID: 33551269
Free article.
Review.
Item in Clipboard
Osmoregulation in Lactococcus lactis: BusR, a transcriptional repressor of the glycine betaine uptake system BusA.
Romeo Y, Obis D, Bouvier J, Guillot A, Fourçans A, Bouvier I, Gutierrez C, Mistou MY.
Romeo Y, et al. Among authors: obis d.
Mol Microbiol. 2003 Feb;47(4):1135-47. doi: 10.1046/j.1365-2958.2003.03362.x.
Mol Microbiol. 2003.
PMID: 12581365
Free article.
Item in Clipboard
Genetic and biochemical characterization of a high-affinity betaine uptake system (BusA) in Lactococcus lactis reveals a new functional organization within bacterial ABC transporters.
Obis D, Guillot A, Gripon JC, Renault P, Bolotin A, Mistou MY.
Obis D, et al.
J Bacteriol. 1999 Oct;181(20):6238-46. doi: 10.1128/JB.181.20.6238-6246.1999.
J Bacteriol. 1999.
PMID: 10515910
Free PMC article.
Item in Clipboard
Fatty acid membrane composition and activation of glycine-betaine transport in Lactococcus lactis subjected to osmotic stress.
Guillot A, Obis D, Mistou MY.
Guillot A, et al. Among authors: obis d.
Int J Food Microbiol. 2000 Apr 10;55(1-3):47-51. doi: 10.1016/s0168-1605(00)00193-8.
Int J Food Microbiol. 2000.
PMID: 10791716
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Tolerance to high osmolality of Lactococcus lactis subsp. lactis and cremoris is related to the activity of a betaine transport system.
Obis D, Guillot A, Mistou MY.
Obis D, et al.
FEMS Microbiol Lett. 2001 Aug 7;202(1):39-44. doi: 10.1111/j.1574-6968.2001.tb10777.x.
FEMS Microbiol Lett. 2001.
PMID: 11506905
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Antimicrobial susceptibility testing of lactic acid bacteria and bifidobacteria by broth microdilution method and Etest.
Kushiro A, Chervaux C, Cools-Portier S, Perony A, Legrain-Raspaud S, Obis D, Onoue M, van de Moer A.
Kushiro A, et al. Among authors: obis d.
Int J Food Microbiol. 2009 Jun 1;132(1):54-8. doi: 10.1016/j.ijfoodmicro.2009.03.012. Epub 2009 Mar 29.
Int J Food Microbiol. 2009.
PMID: 19361877
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