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Value-added materials recovered from waste bone biomass: technologies and applications.
RSC Adv. 2022 Aug 10;12(34):22302-22330. doi: 10.1039/d2ra03557j. eCollection 2022 Aug 4.
RSC Adv. 2022.
PMID: 36043087
Free PMC article.
Review.
Sous vide processing: a viable approach for the assurance of microbial food safety.
Onyeaka H, Nwabor O, Jang S, Obileke K, Hart A, Anumudu C, Miri T.
Onyeaka H, et al. Among authors: obileke k.
J Sci Food Agric. 2022 Jul;102(9):3503-3512. doi: 10.1002/jsfa.11836. Epub 2022 Mar 14.
J Sci Food Agric. 2022.
PMID: 35218028
Free PMC article.
Review.
Item in Clipboard
Current Research and Applications of Starch-Based Biodegradable Films for Food Packaging.
Onyeaka H, Obileke K, Makaka G, Nwokolo N.
Onyeaka H, et al. Among authors: obileke k.
Polymers (Basel). 2022 Mar 11;14(6):1126. doi: 10.3390/polym14061126.
Polymers (Basel). 2022.
PMID: 35335456
Free PMC article.
Review.
Item in Clipboard
Global nutritional challenges of reformulated food: A review.
Onyeaka H, Nwaiwu O, Obileke K, Miri T, Al-Sharify ZT.
Onyeaka H, et al. Among authors: obileke k.
Food Sci Nutr. 2023 Mar 6;11(6):2483-2499. doi: 10.1002/fsn3.3286. eCollection 2023 Jun.
Food Sci Nutr. 2023.
PMID: 37324840
Free PMC article.
Review.
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