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Consumers' knowledge and attitudes about food additives in the UAE.
Osaili TM, Obaid RS, Alkayyali SAI, Ayman H, Bunni SM, Alkhaled SB, Hasan F, Mohamad MN, Cheikh Ismail L. Osaili TM, et al. Among authors: obaid rs. PLoS One. 2023 Mar 6;18(3):e0282495. doi: 10.1371/journal.pone.0282495. eCollection 2023. PLoS One. 2023. PMID: 36877679 Free PMC article.
Inactivation of Salmonella spp. in tahini using plant essential oil extracts.
Al-Nabulsi AA, Osaili TM, Olaimat AN, Almasri WE, Ayyash M, Al-Holy MA, Jaradat ZW, Obaid RS, Holley RA. Al-Nabulsi AA, et al. Among authors: obaid rs. Food Microbiol. 2020 Apr;86:103338. doi: 10.1016/j.fm.2019.103338. Epub 2019 Sep 20. Food Microbiol. 2020. PMID: 31703867
Microbiological quality of kitchens sponges used in university student dormitories.
Osaili TM, Obaid RS, Alowais K, Almahmood R, Almansoori M, Alayadhi N, Alowais N, Waheed K, Dhanasekaran DK, Al-Nabulsi AA, Ayyash M, Forsythe SJ. Osaili TM, et al. Among authors: obaid rs. BMC Public Health. 2020 Aug 31;20(1):1322. doi: 10.1186/s12889-020-09452-4. BMC Public Health. 2020. PMID: 32867725 Free PMC article.
Microbial safety of oily, low water activity food products: A review.
Olaimat AN, Osaili TM, Al-Holy MA, Al-Nabulsi AA, Obaid RS, Alaboudi AR, Ayyash M, Holley R. Olaimat AN, et al. Among authors: obaid rs. Food Microbiol. 2020 Dec;92:103571. doi: 10.1016/j.fm.2020.103571. Epub 2020 Jun 21. Food Microbiol. 2020. PMID: 32950156 Review.
Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage.
Osaili TM, Hasan F, Dhanasekaran DK, Obaid RS, Al-Nabulsi AA, Karam L, Savvaidis IN, Olaimat AN, Ayyash M, Al-Holy M, Holley R. Osaili TM, et al. Among authors: obaid rs. Int J Food Microbiol. 2021 Apr 2;343:109106. doi: 10.1016/j.ijfoodmicro.2021.109106. Epub 2021 Feb 18. Int J Food Microbiol. 2021. PMID: 33640573
45 results