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Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.).
Foods. 2020 Nov 28;9(12):1763. doi: 10.3390/foods9121763.
Foods. 2020.
PMID: 33260750
Free PMC article.
Content of Capsaicinoids and Capsiate in "Filius" Pepper Varieties as Affected by Ripening.
Vázquez-Espinosa M, Fayos O, V González-de-Peredo A, Espada-Bellido E, Ferreiro-González M, Palma M, Garcés-Claver A, F Barbero G.
Vázquez-Espinosa M, et al.
Plants (Basel). 2020 Sep 17;9(9):1222. doi: 10.3390/plants9091222.
Plants (Basel). 2020.
PMID: 32957596
Free PMC article.
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