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The interactions between anthocyanin and whey protein: A review.
Compr Rev Food Sci Food Saf. 2021 Nov;20(6):5992-6011. doi: 10.1111/1541-4337.12854. Epub 2021 Oct 7.
Compr Rev Food Sci Food Saf. 2021.
PMID: 34622535
Review.
Monitoring the Interaction between Thermally Induced Whey Protein and Anthocyanin by Fluorescence Quenching Spectroscopy.
Ren S, Giusti MM.
Ren S, et al.
Foods. 2021 Feb 3;10(2):310. doi: 10.3390/foods10020310.
Foods. 2021.
PMID: 33546221
Free PMC article.
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