O'keefe S - Search Results

1

Novel Electrospun Pullulan Fibers Incorporating Hydroxypropyl-β-Cyclodextrin: Morphology and Relation with Rheological Properties.

Poudel D, Swilley-Sanchez S, O'keefe S, Matson J, Long T, Fernández-Fraguas C. Poudel D, et al. Polymers (Basel). 2020 Oct 31;12(11):2558. doi: 10.3390/polym12112558. Polymers (Basel). 2020. PMID: 33142774 Free PMC article.

2

Effect of antioxidants on oxidative stability of edible fats and oils: thermogravimetric analysis.

van Aardt M, Duncan SE, Long TE, O'Keefe SF, Marcy JE, Sims SR. van Aardt M, et al. J Agric Food Chem. 2004 Feb 11;52(3):587-91. doi: 10.1021/jf030304f. J Agric Food Chem. 2004. PMID: 14759153

3

Effect of antioxidant (alpha-tocopherol and ascorbic acid) fortification on light-induced flavor of milk.

van Aardt M, Duncan SE, Marcy JE, Long TE, O'Keefe SF, Nielsen-Sims SR. van Aardt M, et al. J Dairy Sci. 2005 Mar;88(3):872-80. doi: 10.3168/jds.S0022-0302(05)72753-3. J Dairy Sci. 2005. PMID: 15738220 Free article.

4

Aroma analysis of light-exposed milk stored with and without natural and synthetic antioxidants.

van Aardt M, Duncan SE, Marcy JE, Long TE, O'Keefe SF, Nielsen-Sims SR. van Aardt M, et al. J Dairy Sci. 2005 Mar;88(3):881-90. doi: 10.3168/jds.S0022-0302(05)72754-5. J Dairy Sci. 2005. PMID: 15738221 Free article.

5

Controlled release of α-tocopherol, quercetin, and their cyclodextrin inclusion complexes from linear low-density polyethylene (LLDPE) films into a coconut oil model food system.

Koontz JL, Moffitt RD, Marcy JE, O'Keefe SF, Duncan SE, Long TE. Koontz JL, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Nov;27(11):1598-607. doi: 10.1080/19440049.2010.495729. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20672204

6

Manipulation of the dry bean (Phaseolus vulgaris L.) matrix by hydrothermal and high-pressure treatments: Impact on in vitro bile salt-binding ability.

Lin T, O'Keefe S, Duncan S, Fernández-Fraguas C. Lin T, et al. Food Chem. 2020 Apr 25;310:125699. doi: 10.1016/j.foodchem.2019.125699. Epub 2019 Oct 25. Food Chem. 2020. PMID: 31810727

7

Retention of primary bile salts by dry beans (Phaseolus vulgaris L.) during in vitro digestion: Role of bean components and effect of food processing.

Lin T, O'Keefe S, Duncan S, Fernández-Fraguas C. Lin T, et al. Food Res Int. 2020 Nov;137:109337. doi: 10.1016/j.foodres.2020.109337. Epub 2020 May 19. Food Res Int. 2020. PMID: 33233047

8

A fast and simple ion-pair high performance liquid chromatography method for analysis of primary bile salts in in vitro digested bean samples.

Lin T, O'Keefe S, Fernández-Fraguas C. Lin T, et al. MethodsX. 2021 May 15;8:101389. doi: 10.1016/j.mex.2021.101389. eCollection 2021. MethodsX. 2021. PMID: 34430285 Free PMC article.

9

Dry beans (Phaseolus vulgaris L.) modulate the kinetics of lipid digestion in vitro: Impact of the bean matrix and processing.

Lin T, O'Keefe S, Duncan S, Fernández-Fraguas C. Lin T, et al. Among authors: o keefe s. Food Res Int. 2023 Nov;173(Pt 1):113245. doi: 10.1016/j.foodres.2023.113245. Epub 2023 Jul 6. Food Res Int. 2023. PMID: 37803558

10

Cyclodextrin inclusion complex formation and solid-state characterization of the natural antioxidants alpha-tocopherol and quercetin.

Koontz JL, Marcy JE, O'Keefe SF, Duncan SE. Koontz JL, et al. J Agric Food Chem. 2009 Feb 25;57(4):1162-71. doi: 10.1021/jf802823q. J Agric Food Chem. 2009. PMID: 19178291

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