Nzekoue F - Search Results

1

A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat.

Alessandroni L, Caprioli G, Faiella F, Fiorini D, Galli R, Huang X, Marinelli G, Nzekoue F, Ricciutelli M, Scortichini S, Silvi S, Tao J, Tramontano A, Turati D, Sagratini G. Alessandroni L, et al. Among authors: nzekoue f. Food Chem. 2022 Mar 1;371:131134. doi: 10.1016/j.foodchem.2021.131134. Epub 2021 Sep 15. Food Chem. 2022. PMID: 34656920

2

HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage.

Nzekoue FK, Caprioli G, Fiorini D, Torregiani E, Vittori S, Sagratini G. Nzekoue FK, et al. Food Res Int. 2019 Jul;121:730-737. doi: 10.1016/j.foodres.2018.12.048. Epub 2018 Dec 24. Food Res Int. 2019. PMID: 31108803

3

Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole.

Caprioli G, Nzekoue FK, Giusti F, Vittori S, Sagratini G. Caprioli G, et al. Among authors: nzekoue fk. Food Chem. 2018 Nov 15;266:490-497. doi: 10.1016/j.foodchem.2018.06.049. Epub 2018 Jun 12. Food Chem. 2018. PMID: 30381217

4

Development of an innovative phytosterol derivatization method to improve the HPLC-DAD analysis and the ESI-MS detection of plant sterols/stanols.

Nzekoue FK, Caprioli G, Ricciutelli M, Cortese M, Alesi A, Vittori S, Sagratini G. Nzekoue FK, et al. Food Res Int. 2020 May;131:108998. doi: 10.1016/j.foodres.2020.108998. Epub 2020 Jan 13. Food Res Int. 2020. PMID: 32247468

5

Spent coffee grounds: A potential commercial source of phytosterols.

Nzekoue FK, Khamitova G, Angeloni S, Sempere AN, Tao J, Maggi F, Xiao J, Sagratini G, Vittori S, Caprioli G. Nzekoue FK, et al. Food Chem. 2020 Apr 17;325:126836. doi: 10.1016/j.foodchem.2020.126836. Online ahead of print. Food Chem. 2020. PMID: 32387984

6

Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols.

Nzekoue FK, Borsetta G, Navarini L, Abouelenein D, Xiao J, Sagratini G, Vittori S, Caprioli G, Angeloni S. Nzekoue FK, et al. Food Chem. 2022 Mar 15;372:131188. doi: 10.1016/j.foodchem.2021.131188. Epub 2021 Sep 28. Food Chem. 2022. PMID: 34624779

7

Development of functional whey cheese enriched in vitamin D₃: nutritional composition, fortification, analysis, and stability study during cheese processing and storage.

Nzekoue FK, Alesi A, Vittori S, Sagratini G, Caprioli G. Nzekoue FK, et al. Int J Food Sci Nutr. 2021 Sep;72(6):746-756. doi: 10.1080/09637486.2020.1857711. Epub 2020 Dec 8. Int J Food Sci Nutr. 2021. PMID: 33292001

8

Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities.

Nzekoue FK, Angeloni S, Navarini L, Angeloni C, Freschi M, Hrelia S, Vitali LA, Sagratini G, Vittori S, Caprioli G. Nzekoue FK, et al. Food Res Int. 2020 Jul;133:109128. doi: 10.1016/j.foodres.2020.109128. Epub 2020 Feb 26. Food Res Int. 2020. PMID: 32466943

9

An Overview on Truffle Aroma and Main Volatile Compounds.

Mustafa AM, Angeloni S, Nzekoue FK, Abouelenein D, Sagratini G, Caprioli G, Torregiani E. Mustafa AM, et al. Among authors: nzekoue fk. Molecules. 2020 Dec 15;25(24):5948. doi: 10.3390/molecules25245948. Molecules. 2020. PMID: 33334053 Free PMC article. Review.

10

Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee.

Angeloni S, Mustafa AM, Abouelenein D, Alessandroni L, Acquaticci L, Nzekoue FK, Petrelli R, Sagratini G, Vittori S, Torregiani E, Caprioli G. Angeloni S, et al. Among authors: nzekoue fk. Molecules. 2021 Jun 24;26(13):3856. doi: 10.3390/molecules26133856. Molecules. 2021. PMID: 34202706 Free PMC article. Review.

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