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Plant cell cultures as food-aspects of sustainability and safety.
Häkkinen ST, Nygren H, Nohynek L, Puupponen-Pimiä R, Heiniö RL, Maiorova N, Rischer H, Ritala A. Häkkinen ST, et al. Among authors: nygren h. Plant Cell Rep. 2020 Dec;39(12):1655-1668. doi: 10.1007/s00299-020-02592-2. Epub 2020 Sep 6. Plant Cell Rep. 2020. PMID: 32892290 Free PMC article.
Plant cells as food - A concept taking shape.
Nordlund E, Lille M, Silventoinen P, Nygren H, Seppänen-Laakso T, Mikkelson A, Aura AM, Heiniö RL, Nohynek L, Puupponen-Pimiä R, Rischer H. Nordlund E, et al. Among authors: nygren h. Food Res Int. 2018 May;107:297-305. doi: 10.1016/j.foodres.2018.02.045. Epub 2018 Feb 19. Food Res Int. 2018. PMID: 29580489 Free article.
169 results