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Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge.
Chorianopoulos N, Giaouris E, Grigoraki I, Skandamis P, Nychas GJ. Chorianopoulos N, et al. Among authors: nychas gj. Int J Food Microbiol. 2011 Feb 28;145(2-3):400-6. doi: 10.1016/j.ijfoodmicro.2011.01.001. Epub 2011 Jan 11. Int J Food Microbiol. 2011. PMID: 21295367
Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel methods.
Giaouris E, Heir E, Hébraud M, Chorianopoulos N, Langsrud S, Møretrø T, Habimana O, Desvaux M, Renier S, Nychas GJ. Giaouris E, et al. Among authors: nychas gj. Meat Sci. 2014 Jul;97(3):298-309. doi: 10.1016/j.meatsci.2013.05.023. Epub 2013 May 23. Meat Sci. 2014. PMID: 23747091 Review.
Impact of acid adaptation on attachment of Listeria monocytogenes to stainless steel during long-term incubation under low or moderate temperature conditions and on subsequent recalcitrance of attached cells to lethal acid treatments.
Giaouris E, Chorianopoulos N, Nychas GJ. Giaouris E, et al. Among authors: nychas gj. Int J Food Microbiol. 2014 Feb 3;171:1-7. doi: 10.1016/j.ijfoodmicro.2013.11.013. Epub 2013 Nov 19. Int J Food Microbiol. 2014. PMID: 24296256
220 results