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Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.
Iragaba P, Adinsi L, Delgado LF, Nanyonjo AR, Nuwamanya E, Wembabazi E, Kanaabi M, Honfozo L, Hotegni F, Djibril-Moussa I, Londoño LF, Bugaud C, Dufour D, Kawuki RS, Akissoé N, Tran T. Iragaba P, et al. Among authors: nuwamanya e. J Sci Food Agric. 2024 Feb 6. doi: 10.1002/jsfa.13363. Online ahead of print. J Sci Food Agric. 2024. PMID: 38319871
The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective.
de Sousa K, van Etten J, Manners R, Abidin E, Abdulmalik RO, Abolore B, Acheremu K, Angudubo S, Aguilar A, Arnaud E, Babu A, Barrios M, Benavente G, Boukar O, Cairns JE, Carey E, Daudi H, Dawud M, Edughaen G, Ellison J, Esuma W, Mohammed SG, van de Gevel J, Gomez M, van Heerwaarden J, Iragaba P, Kadege E, Assefa TM, Kalemera S, Kasubiri FS, Kawuki R, Kidane YG, Kilango M, Kulembeka H, Kwadwo A, Madriz B, Masumba E, Mbiu J, Mendes T, Müller A, Moyo M, Mtunda K, Muzhingi T, Muungani D, Mwenda ET, Nadigatla GRVPR, Nanyonjo AR, N'Danikou S, Nduwumuremyi A, Nshimiyimana JC, Nuwamanya E, Nyirahabimana H, Occelli M, Olaosebikan O, Ongom PO, Ortiz-Crespo B, Oteng-Fripong R, Ozimati A, Owoade D, Quiros CF, Rosas JC, Rukundo P, Rutsaert P, Sibomana M, Sharma N, Shida N, Steinke J, Ssali R, Suchini JG, Teeken B, Tengey TK, Tufan HA, Tumwegamire S, Tuyishime E, Ulzen J, Umar ML, Onwuka S, Madu TU, Voss RC, Yeye M, Zaman-Allah M. de Sousa K, et al. Among authors: nuwamanya e. Agron Sustain Dev. 2024;44(1):8. doi: 10.1007/s13593-023-00937-1. Epub 2024 Jan 25. Agron Sustain Dev. 2024. PMID: 38282889 Free PMC article. Review.
Rapid analysis of hydrogen cyanide in fresh cassava roots using NIRSand machine learning algorithms: Meeting end user demand for low cyanogenic cassava.
Kanaabi M, Namakula FB, Nuwamanya E, Kayondo IS, Muhumuza N, Wembabazi E, Iragaba P, Nandudu L, Nanyonjo AR, Baguma J, Esuma W, Ozimati A, Settumba M, Alicai T, Ibanda A, Kawuki RS. Kanaabi M, et al. Among authors: nuwamanya e. Plant Genome. 2023 Nov 8:e20403. doi: 10.1002/tpg2.20403. Online ahead of print. Plant Genome. 2023. PMID: 37938872 Free article.
Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas.
Mestres C, Taylor M, McDougall G, Arufe S, Tran T, Nuwamanya E, Dufour D, Nakitto M, Meghar K, Rinaldo D, Ollier L, Domingo R, Moreno JL, Delgado LF, Kouassi HA, Diby NAS, Mbeguie-A-Mbeguie D, Akissoe N, Adinsi L, Rolland-Sabate A. Mestres C, et al. Among authors: nuwamanya e. J Sci Food Agric. 2023 Aug 9. doi: 10.1002/jsfa.12914. Online ahead of print. J Sci Food Agric. 2023. PMID: 37559127
High blood pressure prevalence, awareness, treatment, and blood pressure control among Ugandans with rheumatic and musculoskeletal disorders.
Kibone W, Bongomin F, Okot J, Nansubuga AL, Tentena LA, Nuwamanya EB, Winyi T, Balirwa W, Sarah Kiguli, Baluku JB, Makhoba A, Kaddumukasa M. Kibone W, et al. Among authors: nuwamanya eb. PLoS One. 2023 Aug 7;18(8):e0289546. doi: 10.1371/journal.pone.0289546. eCollection 2023. PLoS One. 2023. PMID: 37549138 Free PMC article.
29 results