Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
7 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Advantages and limitations of in vitro and in vivo methods of iron and zinc bioavailability evaluation in the assessment of biofortification program effectiveness.
Crit Rev Food Sci Nutr. 2018;58(13):2136-2146. doi: 10.1080/10408398.2017.1306484. Epub 2017 Jul 5.
Crit Rev Food Sci Nutr. 2018.
PMID: 28414527
Review.
Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability.
Dias DM, de Castro Moreira ME, Gomes MJ, Lopes Toledo RC, Nutti MR, Pinheiro Sant'Ana HM, Martino HS.
Dias DM, et al. Among authors: nutti mr.
Nutrients. 2015 Nov 23;7(11):9683-96. doi: 10.3390/nu7115488.
Nutrients. 2015.
PMID: 26610564
Free PMC article.
Item in Clipboard
Soluble extracts from carioca beans (Phaseolus vulgaris L.) affect the gut microbiota and iron related brush border membrane protein expression in vivo (Gallus gallus).
Dias DM, Kolba N, Hart JJ, Ma M, Sha ST, Lakshmanan N, Nutti MR, Martino HSD, Glahn RP, Tako E.
Dias DM, et al. Among authors: nutti mr.
Food Res Int. 2019 Sep;123:172-180. doi: 10.1016/j.foodres.2019.04.060. Epub 2019 Apr 27.
Food Res Int. 2019.
PMID: 31284965
Item in Clipboard
Effects of boiling and frying on the bioaccessibility of beta-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari).
Gomes S, Torres AG, Godoy R, Pacheco S, Carvalho J, Nutti M.
Gomes S, et al.
Food Nutr Bull. 2013 Mar;34(1):65-74. doi: 10.1177/156482651303400108.
Food Nutr Bull. 2013.
PMID: 23767282
Item in Clipboard
Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking.
Carvalho LM, Corrêa MM, Pereira EJ, Nutti MR, Carvalho JL, Ribeiro EM, Freitas SC.
Carvalho LM, et al. Among authors: nutti mr.
Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.15618. Epub 2012 Feb 29.
Food Nutr Res. 2012.
PMID: 22389643
Free PMC article.
Item in Clipboard
Iron absorption from beans with different contents of iron, evaluated by stable isotopes.
Junqueira-Franco MVM, Dutra de Oliveira JE, Nutti MR, Pereira HS, Carvalho JLV, Abrams SA, Brandão CFC, Marchini JS.
Junqueira-Franco MVM, et al. Among authors: nutti mr.
Clin Nutr ESPEN. 2018 Jun;25:121-125. doi: 10.1016/j.clnesp.2018.03.120. Epub 2018 Apr 13.
Clin Nutr ESPEN. 2018.
PMID: 29779806
Clinical Trial.
Item in Clipboard
Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking.
Carvalho LM, Oliveira AR, Godoy RL, Pacheco S, Nutti MR, de Carvalho JL, Pereira EJ, Fukuda WG.
Carvalho LM, et al. Among authors: nutti mr.
Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.15788. Epub 2012 Mar 26.
Food Nutr Res. 2012.
PMID: 22468142
Free PMC article.
Item in Clipboard
Cite
Cite