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Process-induced changes on bioactive compounds in whole grain rye.
Liukkonen KH, Katina K, Wilhelmsson A, Myllymäki O, Lampi AM, Kariluoto S, Piironen V, Heinonen SM, Nurmi T, Adlercreutz H, Peltoketo A, Pihlava JM, Hietaniemi V, Poutanen K. Liukkonen KH, et al. Among authors: nurmi t. Proc Nutr Soc. 2003 Feb;62(1):117-22. doi: 10.1079/PNS2002218. Proc Nutr Soc. 2003. PMID: 12740066 Free article. Review.
Phyto-oestrogen database of foods and average intake in Finland.
Valsta LM, Kilkkinen A, Mazur W, Nurmi T, Lampi AM, Ovaskainen ML, Korhonen T, Adlercreutz H, Pietinen P. Valsta LM, et al. Among authors: nurmi t. Br J Nutr. 2003 Jun;89 Suppl 1:S31-8. doi: 10.1079/BJN2002794. Br J Nutr. 2003. PMID: 12725654
Phloem fortification in rye bread elevates serum enterolactone level.
Vanharanta M, Mursu J, Nurmi T, Voutilainen S, Rissanen TH, Salonen R, Adlercreutz H, Salonen JT. Vanharanta M, et al. Among authors: nurmi t. Eur J Clin Nutr. 2002 Oct;56(10):952-7. doi: 10.1038/sj.ejcn.1601510. Eur J Clin Nutr. 2002. PMID: 12373614 Clinical Trial.
Isoflavone content of the soy based supplements.
Nurmi T, Mazur W, Heinonen S, Kokkonen J, Adlercreutz H. Nurmi T, et al. J Pharm Biomed Anal. 2002 Apr 1;28(1):1-11. doi: 10.1016/s0731-7085(01)00612-4. J Pharm Biomed Anal. 2002. PMID: 11861103
Plant lignans in soy-based health supplements.
Peñalvo JL, Heinonen SM, Nurmi T, Deyama T, Nishibe S, Adlercreutz H. Peñalvo JL, et al. Among authors: nurmi t. J Agric Food Chem. 2004 Jun 30;52(13):4133-8. doi: 10.1021/jf0497509. J Agric Food Chem. 2004. PMID: 15212459
146 results