Nunes FM - Search Results

1

Nature of phenolic compounds in coffee melanoidins.

Coelho C, Ribeiro M, Cruz AC, Domingues MR, Coimbra MA, Bunzel M, Nunes FM. Coelho C, et al. Among authors: nunes fm. J Agric Food Chem. 2014 Aug 6;62(31):7843-53. doi: 10.1021/jf501510d. Epub 2014 Jul 23. J Agric Food Chem. 2014. PMID: 24998624

2

Chemical characterization of the high molecular weight material extracted with hot water from green and roasted arabica coffee.

Nunes FM, Coimbra MA. Nunes FM, et al. J Agric Food Chem. 2001 Apr;49(4):1773-82. doi: 10.1021/jf0012953. J Agric Food Chem. 2001. PMID: 11308325

3

Chemical characterization of galactomannans and arabinogalactans from two arabica coffee infusions as affected by the degree of roast.

Nunes FM, Coimbra MA. Nunes FM, et al. J Agric Food Chem. 2002 Mar 13;50(6):1429-34. doi: 10.1021/jf0109625. J Agric Food Chem. 2002. PMID: 11879015

4

Chemical characterization of the high-molecular-weight material extracted with hot water from green and roasted robusta coffees as affected by the degree of roast.

Nunes FM, Coimbra MA. Nunes FM, et al. J Agric Food Chem. 2002 Nov 20;50(24):7046-52. doi: 10.1021/jf020534e. J Agric Food Chem. 2002. PMID: 12428958

5

Arabinosyl and glucosyl residues as structural features of acetylated galactomannans from green and roasted coffee infusions.

Nunes FM, Domingues MR, Coimbra MA. Nunes FM, et al. Carbohydr Res. 2005 Jul 25;340(10):1689-98. doi: 10.1016/j.carres.2005.05.002. Carbohydr Res. 2005. PMID: 15927171

6

Characterization of galactomannan derivatives in roasted coffee beverages.

Nunes FM, Reis A, Domingues MR, Coimbra MA. Nunes FM, et al. J Agric Food Chem. 2006 May 3;54(9):3428-39. doi: 10.1021/jf052971+. J Agric Food Chem. 2006. PMID: 16637704

7

Melanoidins from coffee infusions. Fractionation, chemical characterization, and effect of the degree of roast.

Nunes FM, Coimbra MA. Nunes FM, et al. J Agric Food Chem. 2007 May 16;55(10):3967-77. doi: 10.1021/jf063735h. Epub 2007 Apr 25. J Agric Food Chem. 2007. PMID: 17455954

8

Identification of anomeric configuration of underivatized reducing glucopyranosyl-glucose disaccharides by tandem mass spectrometry and multivariate analysis.

Simões J, Domingues P, Reis A, Nunes FM, Coimbra MA, Domingues MR. Simões J, et al. Among authors: nunes fm. Anal Chem. 2007 Aug 1;79(15):5896-905. doi: 10.1021/ac070317i. Epub 2007 Jun 23. Anal Chem. 2007. PMID: 17585836

9

Rhamnoarabinosyl and rhamnoarabinoarabinosyl side chains as structural features of coffee arabinogalactans.

Nunes FM, Reis A, Silva AM, Domingues MR, Coimbra MA. Nunes FM, et al. Phytochemistry. 2008 May;69(7):1573-85. doi: 10.1016/j.phytochem.2008.01.021. Epub 2008 Mar 17. Phytochemistry. 2008. PMID: 18343467

10

Immunostimulatory properties of coffee mannans.

Simões J, Madureira P, Nunes FM, Domingues Mdo R, Vilanova M, Coimbra MA. Simões J, et al. Among authors: nunes fm. Mol Nutr Food Res. 2009 Aug;53(8):1036-43. doi: 10.1002/mnfr.200800385. Mol Nutr Food Res. 2009. PMID: 19603397

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