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Social, ethical, environmental, economic and technological aspects of rabbit meat production - A critical review.
Heliyon. 2024 Apr 16;10(8):e29635. doi: 10.1016/j.heliyon.2024.e29635. eCollection 2024 Apr 30.
Heliyon. 2024.
PMID: 38699749
Free PMC article.
Review.
Consumer knowledge, attitudes, and behaviour regarding food safety - A perspective from Laos.
Kasza G, Izsó T, Kunszabó A, Szakos D, Lénárt I, Bozánné Békefi E, Vongxay K, Popp J, Oláh J, Lakner Z, Nugraha WS, Bognár L, Süth M.
Kasza G, et al. Among authors: nugraha ws.
Heliyon. 2024 Apr 16;10(9):e29725. doi: 10.1016/j.heliyon.2024.e29725. eCollection 2024 May 15.
Heliyon. 2024.
PMID: 38699033
Free PMC article.
Item in Clipboard
Insects as food - Changes in consumers' acceptance of entomophagy in Hungary between 2016 and 2021.
Kasza G, Izsó T, Szakos D, Nugraha WS, Tamimi MH, Süth M.
Kasza G, et al. Among authors: nugraha ws.
Appetite. 2023 Sep 1;188:106770. doi: 10.1016/j.appet.2023.106770. Epub 2023 Jul 3.
Appetite. 2023.
PMID: 37406411
Free article.
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What Makes Consumers Purchase Fresh Eggs in Supermarkets: The Effect of Unrealistic Choice Set Matters.
Yang SH, Nugraha WS.
Yang SH, et al. Among authors: nugraha ws.
Animals (Basel). 2021 Dec 13;11(12):3542. doi: 10.3390/ani11123542.
Animals (Basel). 2021.
PMID: 34944315
Free PMC article.
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The Heterogeneity of Consumer Preferences for Meat Safety Attributes in Traditional Markets.
Nugraha WS, Yang SH, Ujiie K.
Nugraha WS, et al.
Foods. 2021 Mar 16;10(3):624. doi: 10.3390/foods10030624.
Foods. 2021.
PMID: 33809468
Free PMC article.
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